Weddings and Events






Starters***
Minimum $200 Order
Labor Fees: Please See "Important Information" Page
***VERY IMPORTANT: The Hors D’Oeuvres are priced individually like all other items on our menus. Next to each selection the number of pieces that selection contains. The rule of thumb with ordering for larger parties is 2 pieces of each item per person. Please do not hesitate to ask East West Catering to help you in order to get the variety of Hors d’Oeuvres you wish at the appropriate quantities.


Hot Bites and Cool Bites


Chilled Lime Poached Shrimp
with Toasted Sesame Seeds and
Spicy Miso Dipping Sauce
(6)
 Poached Shrimp Marinated in Ginger and Lime and
Sprinkled with Toasted Black and White Sesame Seeds.
Served with a Spicy Miso-Mayo Dipping Sauce
$18.00

“East Meets West” Rare Tuna Pizza
Cut in 4 pieces
Soy Glazed Grilled Homemade Pizza Crust Topped with Sashimi Grade Ahi Tuna Rolled in Japanese Spices, Grilled Rare & Thinly Sliced.  Also Topped with Shaved Red Onion, Local Micro Sprouts and Cilantro.  Drizzled with a Wasabi Aioli
$18.00
Without Tuna - $14.00

French Vietnamese “Nems”
(3)
Ground Pork, Shrimp, Glass Noodles and Vegetables Wrapped
into a Soft Vietnamese Rice Wrapper and then Crisped.
Served Hot in a Cool Lettuce Leaf with Basil, Mint,
Cilantro and a Lime Nuoc Cham Dipping Sauce
$17.00
Shrimp Only - $17.00
Vegetarian Version - $15.00

Coconut Water-Ginger Infused Lobster Tempura with
Fresh Tropical Fruit Salsa
(4)
8 oz. Fresh Caribbean Lobster Infused with a Local Coconut-Water & Ginger Marinade, Skewered and Crispy Fried in a Light Tempura Batter.
Served with a Seasonal Fresh Tropical Fruit Salsa
$24.00

Crab Cakes “BLT”
(2)
Crispy Jumbo Lump Crab Cakes Over a Warm Tomato-Shallot Concassé, Topped with Crunchy Bacon, Fresh Santo Domingo Avocado and a Tartar-Style Chayote Slaw on the Side
$19.00
Can Be Divided Into 4 Minis -$3.00 extra charge per Plate

Grilled Yuzu Kosho-Lemongrass Prawns
(6)
Butterflied Prawns Slathered in a Japanese Citrusy Sweet-Hot Yuzu Kosho Paste Laced with Local, Aromatic Lemongrass and Grilled. Served Over a Cooling Japanese Salad of Organic Dominica Cucumbers.
$18.00

Ultimate Caribbean Lobster – Black and White Truffle Pizza
(1 Pizza Cut into 4 Pcs.)
Homemade Grilled Pizza Crust Drizzled with White Truffle Oil, Topped with Caribbean Lobster Chunks, Caramelized Onions, and Fontina and Buffala Mozzarella Cheeses. Garnished with Black Truffle Shavings and Micro Herbs
$25.00
Without Lobster - $18.00

Beijing-Style Pork and Spinach Wontons
(5)
Beijing-Style Soft Wontons Poached in an Aromatic Broth, Drizzled Lightly with Soy
and Garnished with Scallions, Chile, and Cilantro
$15.00
Shrimp and Edamame - $17.00
Vegetarian - $11.00

Spicy Coral Bay Tuna Sushi Rolls
(1 - Cut into 8 Pieces)
Nori Sushi Rolls Filled with Diced Sashimi Grade Ahi Tuna Tossed in a Spicy Sesame-Soy Vinaigrette, Sushi Rice, Cucumbers, Chives and Local Seasonal Sprouts
$17.00

Indonesian Chicken or Beef Satay
with Rustic Peanut Dipping Sauce
(5)
Tender Chicken or Beef Tenderloin Skewers Marinated in an Indonesian Style with Kejap Manis (Sweet Soy Sauce), Garlic and Spices and Grilled.
Served with a Rustic Chunky Peanut Sauce
Chicken - $15.00
Beef - $18.00

“Ropa Vieja” Duck Confit Potstickers with Scallion Crèma
(5)
Crispy Potstickers Stuffed Latin-Spiced Confit of Duck and Shredded in “Ropa Vieja” Style. Served Over A Black Bean-Orange-Jalepeno Salsa.
Drizzled with Scallion Crèma
$17.00

Fresh Vietnamese Lobster and
Mango Summer Rolls
(3 Rolls Cut in ½)
Fresh Caribbean Lobster, Mango, Asian Vegetables and Herbs Rolled in a Soft Vietnamese Rice Wrapper. Served with a Vietnamese Lime Dipping Sauce
$20.00
Vegetarian - $15.00

Moroccan-Style Crispy Calamari
Hot and Crispy Fried Rings of Calamari with Two Exotic Dipping Sauces:
Moroccan Preserved Lemon Aioli & Spiced Tomato Sauce
$16.00

Charred Tandoori Lamb “Roti”
with Yoghurt-Cucumber-Mint Raita
(5 pc.)
Grill-Charred Tandoori-Spiced Lamb Loin Sliced Very Thin, and Served on top of Esther’s of Coral Bay Homemade Roti “Chips” Made of Cut and Pan Crisped Roti Wrapper. Topped also with Cumin-Spiced Chana Dahl (Spiced Lentils),
Cucumber-Mint Yogurt Raita Sauce, and Fresh Organic Cilantro
$18.00
Vegetarian Version – 5 Spice Bengali Charred Eggplant
with Raita and Tomato Sambal - $14.00

Korean BBQ Short Rib Summer Roll
This Roll is a Truly Unique Integration of Hot and Cold. We Pull the Slow Cooked Beef Short Ribs Marniated in the Korean Kalbi Style, Hot, On-Site and Roll them into Fresh Vietnamese Rice Wrappers with Lettuce, Rice, Marinated Cabbage, Carrots, Thinly Sliced Cucumbers and Herbs. Served with a Korean Ssam Sauce
of Chili, Soy, Vinegar and Sesame
$16.00
Grilled Tofu - $15.00
Vegetarian - $14.00

Tomato-Basil Bruschetta on Crostini
(5)
Vine Ripe Tomatoes andLocal Organic Basil Bruschetta Served on Crispy Crostini
$14.00

Fresh Vietnamese Vegetarian Summer Roll
(3)
Grilled Tofu, Asian Pear, Carrots, Red Bell Peppers, Scallions, Rice Noodles, Basil, Mint and Cilantro in Soft Vietnamese Rice Wrappers.
Served with Creamy Thai Peanut Sauce
$14.00

East West Chicken “Lollipops”
(5)
Tender Chicken Drumette “Lollipops” Marinated in Indonesian Kecap Manis (Sweet Soy), Soy, and Garlic. Simmered in the Marinade and then Deep Fried until Caramelized and Crunchy. Served with Local Thai Basil, Cilantro,
Slivered Local Chili Peppers and Mango Drizzle
$16.00

Surfing Chef Mahi Pinchos
(3)
Inspired by the Discovery of Pinchos (Skewered Stuff) During My Surfing Lesions in Rincon, Puerto Rico! Fresh Chunks of Caribbean Mahi Marinated in Local Herbs and Spices – Skewered and Grilled. Served with Crispy Tostones (Green Plantain Chips) and Citrus-Garlic Mojo Sauce
$16.00

Surfing Chef Guava-Rum BBQ Pork Pinchos
(3)
Also Inspired by the Discovery of Pinchos (Skewered Stuff) During My Surfing Lesions in Rincon, Puerto Rico! Fresh Chunks of Pork Marinated in Local Herbs and Spices – Skewered, Grilled, and then Slathered with Homemade Guava-Rum BBQ Sauce. Served with Crispy Tostones (Green Plantain Chips).
$16.00

Middle Eastern Platter
(Serves 6)
Hummus (Chickpea-Tahini Spread), Tabouleh (Parsley, Cucumber, Tomato and Wheat Salad), Herbed-Whipped Feta Cheese and Marinated Olives.
Served with Crispy Pita Triangles
$62.00

Important Info | Starters | Sushi
Salads & Soups | Mains | Desserts
Cakes | Beverages | Rentals


















































East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com