Weddings and Events





Salads and Soupss
Minimum $200 Order
The Following Can Be Plated/Seated,
or as Part of a Buffet

Labor Fees: Please See "Important Information" Page




Salads

Warm Macadamia Nut Crusted Goat Cheese
and Sliced Beet Salad
Coral Bay Organics’ Mixed Greens Topped with Sliced Beets and Warm Macadamia Nut Crusted Goat Cheese. Tossed with a Meyer Lemon Vinaigrette
$16.00

Sashimi Ahi Tuna with St. John Micro Greens and
Honey-Yuzu-Soy Dressing

Sashimi Ahi Tuna Salad with St. John Micro Greens, Shaved Red and Yellow Peppers,
Shaved Red Onions, and Honey-Yuzu-Soy Dressing
$18.00

Cabo Rojo Light House Salad
Butter Lettuce, Raddichio, and Romaine. Tossed in a Mango Vinaigrette and Topped with Pomordori Al Forno Tomatoes, and Avocado. Garnished with Hot and Crispy Queso Blanco Wontons. Finished with Organic Sea Salt Collected from
Puerto Rico’s Cabo Rojo Light House Salt Flats
$16.00

Grilled Asian Pear and Humboldt Fog Salad
Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens, Candied Pecans, and Fig-Balsamic Vinaigrette
$19.00

Contemporary Caesar Salad
Fresh Hearts of Romaine, Homemade Herbed Croutons,
Creamy Caesar Dressing and Shaved Parmesan
$15.00

Nirvana Temple “Sunrise” Salad
Coral Bay Organics Mixed Greens, Cucumbers, Tomatoes, Shredded Beets and Carrots, Avocado and Seasonal Sprouts
Your Choice of Dressings – See Salad Below
$16.00

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Passion Fruit Vinaigrette, Fig-Balsamic, Lemon Vinaigrette,
Fresh Seasonal Herb Vinaigrette, or French “Vraie” Vinaigrette
$13.00


Soups

Caribbean Lobster Bisque
Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster
$20.00

Totally Cool Gazpacho
with Avocado-Cilantro Crème Fraiche

A Light and Fresh Combination of Fresh Tomatoes, Cucumber, Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar. Served with and Avocado-Cilantro-Crème Fraiche
$16.00


Roasted Cauliflower and White Truffle Soup
Creamy Soup of Puréed Roasted Cauliflower and Caramelized Shallots with
White Truffle Oil Drizzle and Local Garlic Chives
$15.00





















East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com