Salads and Soupss Minimum $200 Order The Following Can Be Plated/Seated,
or as Part of a Buffet
Labor Fees: Please See "Important Information" Page
Salads and Soups
Salads
Warm Macadamia Nut Crusted Goat Cheese and
Sliced Beet Salad Coral Bay Organics’ Mixed
Greens Topped with Sliced Beets and Warm Macadamia Nut Crusted Goat Cheese.
Tossed with a Meyer Lemon Vinaigrette
$16.00
Sashimi Ahi Tuna with St. John Micro
Greens and Honey-Yuzu-Soy Dressing Sashimi Ahi Tuna Salad with St.
John Micro Greens, Shaved Red and Yellow Peppers,
Shaved Red Onions, and Honey-Yuzu-Soy Dressing
$18.00
Cabo Rojo Light House Salad Butter Lettuce, Raddichio, and Romaine. Tossed in a Mango Vinaigrette and Topped with Pomordori Al Forno
Tomatoes, and Avocado. Garnished with Hot and Crispy Queso Blanco Wontons.
Finished with Organic Sea Salt Collected from Puerto Rico’s Cabo Rojo Light House Salt Flats
$16.00
Grilled Asian Pear and Humboldt Fog Salad Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens,
Candied Pecans, and Fig-Balsamic Vinaigrette
$19.00
Contemporary Caesar Salad Fresh Hearts of Romaine, Homemade Herbed Croutons,
Creamy Caesar Dressing and Shaved Parmesan
$15.00
Nirvana Temple “Sunrise” Salad Coral Bay Organics Mixed Greens,
Cucumbers, Tomatoes, Shredded Beets and Carrots, Avocado and Seasonal
Sprouts
Your Choice of Dressings – See Salad Below
$16.00
Coral Bay Organics Mixed Green Salad East-West Vinaigrette, Passion Fruit
Vinaigrette, Fig-Balsamic, Lemon Vinaigrette,
Fresh Seasonal Herb Vinaigrette, or French “Vraie” Vinaigrette
$13.00
Soups
Caribbean Lobster Bisque Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster
$20.00
Totally Cool Gazpacho with Avocado-Cilantro Crème Fraiche A Light and Fresh Combination of Fresh Tomatoes, Cucumber,
Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar.
Served with and Avocado-Cilantro-Crème Fraiche
$16.00
Roasted Cauliflower and White
Truffle Soup Creamy Soup of Puréed
Roasted Cauliflower and Caramelized Shallots with White
Truffle Oil Drizzle and Local Garlic Chives
$15.00