Jasmine

FOOD, STAFF AND EQUIPMENT

$170.00 PER PERSON*

AVAILABLE EXCLUSIVELY TO PARTIES OF 18 OR MORE

Passed/Plattered Hors d’ouevres followed by a beautiful buffet. Chefs and servers on-site, and all of this with real plateware, flatware, glassware, tables, chairs and linens**.
***BARTENDER(S) MAY BE ADDED TO THIS PACKAGE

THIS PACKAGE INCLUDES
-STAFF (CHEFS AND SERVERS) ON-SITE UP TO 6 HOURS, INCLUDING SET UP, EVENT TIME,
AND CLEAN UP. THE AMOUNT OF STAFF WILL VARY WITH THE SIZE OF YOUR PARTY
-ALL EQUIPMENT**
-3 HORS D’OUEVRES
-1 GREEN SALAD
-2 MAIN COURSE SELECTIONS
-3 VEGETABLE SIDES
-2 STARCH SIDES
-2 DESSERTS

CHOOSE 3 HORS D’OEUVRES

Seafood

-Lime Poached Shrimp with Black & White Sesame Seeds & Spicy Miso Dipping Sauce
-Shrimp Cocktail with Asian-Style Cocktail Sauce. Fresh Lemon Wedges.(GF)
-Mahi Coconut Ceviche with Cucumbers, Red Bells, Red Onions, & Cilantro served with Crispy Yucca Chips (GF)
-Vietnamese Shrimp, Vegetable, Rice Noodle & Herb Summer Rolls with Lime Sauce (GF)
-California Sushi Rolls with Soy, Wasabi, & Pickled Ginger

Chicken

-Mini Grilled Indonesian Chicken Satay Skewers with Rustic Peanut Sauce
-Mini Grilled Japanese Chicken Thigh Yakitori Skewers with Scallions and Sweet Soy Glaze
-Chicken, Brie and Mango Quesadillas with Fresh Pico de Gallo Salsa
-Mini Jerk Chicken Breast Kebobs with Tropical Fruit Salsa (GF)
-Caribbean Chicken “Roti” Phyllo Triangles with Mango Chutney

Meat

-Mini Grilled Indonesian Beef Satay Skewers with Rustic Peanut Sauce
-Prime Rib Sliders with Tomato, Local Arugula & Horseradish-Sour Cream
-Korean Beef Short Rib Summer Rolls with Rice, Asian Vegetables. Korean Dipping Sauce
-Chinese Style Guava BBQ Pork Ribs
-Asian BBQ Grilled Flank Steak Skewers with Homemade BBQ Sauce

Vegetarian

-Vegetable Crudite Platter with Spicy Miso Dip
-Assorted Cheese, Cracker and Fruit Board
-Fresh Vietnamese Vegetable, Rice Noodle and Herb Summer Rolls –Peanut Sauce (V/GF)
-Phyllo Potato, Cauliflower & Pea Samosa Triangles with Mango and
Cilantro-Mint Chutneys (V)
-Roasted Garlic Hummus with Pita Chips, Cucumbers, Tomatoes & Olives
-Tomato Bruschetta with Crispy Crostini (V)
-Vegetarian Sushi Rolls with Soy, Wasabi, & Pickled Ginger (GF)

CHOOSE 1 SALAD (ALL DRESSINGS ON THE SIDE)

-Organic Greens with Choice of Dressing (V)
(East West Vinaigrette, Balsamic, Lemon Vinaigrette, French Vinaigrette-GF except for EWC Vin)
-Caesar Salad with Homemade Croutons
-Spinach Salad with Bacon-Shallot Vinaigrette (GF)

CHOOSE 2 MAIN COURSES (ALL SAUCES & SALSAS ON SIDE)

Seafood

– Grilled Miso-Sake-Soy Corvina (Similar to Sea Bass but Sustainable)
– Grilled Caribbean Grouper with a Fresh Tropical Fruit Salsa (GF)
– Grilled Mahi with Thai Red Coconut Curry Sauce (GF)
– Grilled Honey-Soy Glazed Wild Salmon with Sweet Thai Chile-Shallot-Cilantro Butter Sauce
– East West Shrimp Scampi (GF)
– Padt Thai Noodles with Asian Vegetables, Shrimp, Egg and Herbs (GF – Contains Peanuts)

Chicken

– Grilled Caribbean Jerk Chicken & Vegetable Kebobs (GF)
– Grilled Caribbean Chicken & Vegetable Kebobs “Mojito” Style (GF)
– Garlic-Thyme Roasted Skin On Chicken Breast (GF)
– St. John Honey-Soy Glazed Chicken (Whole Roasted Chicken Cut into 10 Pcs.)
– Padt Thai Noodles with Asian Vegetables, Chicken, Egg and Herbs (GF – Contains Peanuts)

Meat

– Roasted Rosemary Prime Rib with Au jus and Horseradish Sour Cream
– Grilled Asian BBQ Flank Steak
– Grilled Bone Suckin’ Mustard Pork Tenderloin
– Grilled Jerk Pork Tenderloin with Tropical Fruit Salsa

Vegetarian

– Sesame Crusted Sweet Ginger and Miso Grilled Tofu (V/GF)
– Thai Red Coconut Curry with Tofu & Vegetables (V/GF)
– Kale & Pine Nut Pesto Grilled Cauliflower Steak with Portobello Mushrooms-Vegetarian
Demi-Glace Sauce (V/GF)
– Spinach & Chard Phyllo Roulade with Leeks, Goat Cheese, Rosemary and Walnuts (Sliced)
with Romesco Sauce
– Mushroom, Lentil, Quinoa and Vegetable Roast Wellington in Puff Pastry (Sliced)
with Mushroom Gravy
– Padt Thai Noodles with Asian Vegetables, Tofu, Egg and Herbs (Contains Peanuts)

CHOOSE 3 VEGETABLES

– Lemon-Zested Asparagus (V/GF) (Butter on Side)
– Stir-Fried Asian Vegetables (V/GF)
– Grilled Mediterranean Vegetables (V/GF)
– Roasted Cauliflower with Lemon-Parsley Sauce (V/GF)
– Chile-Garlic Fire Roasted Broccoli (V/GF)
– Green Beans with Almonds (V/GF) (Butter on Side)
– Asian Cucumber Salad (V/GF)
– Roasted Hasselback Carrots with Sea Salt and Local Garlic Chives (V/GF)

CHOOSE 2 STARCHES

– Steamed Jasmine Rice (V/GF)
– Coconut Peas n’ Rice (V/GF)
– Caribbean Black Beans and Rice (V/GF)
– Sesame Soba Noodles (V)
– Creamy Mashed Potatoes (GF)
– Roasted Garlic Mashed Potatoes (GF)
– Wasabi Mashed Potatoes (GF)
– Roasted Parsnip Purée (V/GF)
– Herb Roasted New Potatoes (V/GF)__
– Potato, Caramelized Onion & Swiss Gratin (GF)
– White Quinoa and Vegetable Pilaf (V/GF)
– Vegetable Couscous with Herbs (V)
– Butternut Squash & Ricotta Baked Penne Pasta (GF)
– Grilled Sourdough Bread with Olive Oil (V)
– Buttered Garlic Ciabatta Bread

CHOOSE 2 DESSERTS

– Caribbean Key Lime Pie
– Flourless Chocolate Torte with Raspberry Coulis
– Banana-Coconut Cake – Vanilla Buttercream Icing
– Triple Chocolate Cake
– Assorted Cookie Platter
– Fresh Tropical Fruit Platter (V/GF)

* COST PER PERSON DOES NOT INCLUDE $325.00 EXECUTIVE CHEF/EVENT COORDINATOR FEE (REQUIRED), A 10% GRATUITY AND A 5.5% GOVT. TAX.

-EWC STAFF IS ON-SITE FOR 6 HOURS MAX. (INCLUDES SET-UP AND BREAK DOWN TIME)
-ADDITIONAL HOURS AVAILABLE FOR $75.00 PER STAFF MEMBER
**A DELIVERY/PICK-UP FEE WILL APPLY AND THE COST WILL BE BASED ON VOLUME,
LOCATION AND TERRAIN.

***A BARTENDER MAY BE ADDED FOR $225.00. 2 BARTENDERS WILL BE REQUIRED FOR PARTIES OVER 40. (BEVERAGES NOT INCLUDED) a 5.5% GOVT. TAX WILL BE ADDED TO THIS COST.