Hibiscus

FOOD AND STAFF

$145.00 PER PERSON*

AVAILABLE EXCLUSIVELY TO PARTIES OF 18 OR MORE

Casual and Elegant, this package provides the food and staff on site. East West will set up the event, execute the menu perfectly and clean up. This package also allows an expansion of choices in 2 categories.
**RENTALS SUCH AS TABLES, CHAIRS, ETC MAY BE ADDED TO THIS PACKAGE

THIS PACKAGE INCLUDES
-STAFF (CHEFS AND SERVERS) ON-SITE UP TO 6 HOURS, INCLUDING SET UP, EVENT TIME,
AND CLEAN UP. THE AMOUNT OF STAFF WILL VARY WITH THE SIZE OF YOUR PARTY
-3 HORS D’OUEVRES
-1 GREEN SALAD
-2 MAIN COURSE SELECTIONS
-3 VEGETABLE SIDES
-2 STARCH SIDES
-2 DESSERTS
– DISPOSABLE SERVING TRAYS, SERVING UTENSILS, CHAFERS & FUEL, PLATES, NAPKINS,
AND UTENSILS

CHOOSE 3 HORS D’OEUVRES

Seafood

-Lime Poached Shrimp with Black & White Sesame Seeds & Spicy Miso Dipping Sauce
-Shrimp Cocktail with Asian-Style Cocktail Sauce. Fresh Lemon Wedges.(GF)
-Mahi Coconut Ceviche with Cucumbers, Red Bells, Red Onions, & Cilantro served with Crispy Yucca Chips (GF)
-Vietnamese Shrimp, Vegetable, Rice Noodle & Herb Summer Rolls with Lime Sauce (GF)
-California Sushi Rolls with Soy, Wasabi, & Pickled Ginger

Chicken

-Mini Grilled Indonesian Chicken Satay Skewers with Rustic Peanut Sauce
-Mini Grilled Japanese Chicken Thigh Yakitori Skewers with Scallions and Sweet Soy Glaze
-Chicken, Brie and Mango Quesadillas with Fresh Pico de Gallo Salsa
-Mini Jerk Chicken Breast Kebobs with Tropical Fruit Salsa (GF)
-Caribbean Chicken “Roti” Phyllo Triangles with Mango Chutney

Meat

-Mini Grilled Indonesian Beef Satay Skewers with Rustic Peanut Sauce
-Prime Rib Sliders with Tomato, Local Arugula & Horseradish-Sour Cream
-Korean Beef Short Rib Summer Rolls with Rice, Asian Vegetables. Korean Dipping Sauce
-Chinese Style Guava BBQ Pork Ribs
-Asian BBQ Grilled Flank Steak Skewers with Homemade BBQ Sauce

Vegetarian

-Vegetable Crudite Platter with Spicy Miso Dip
-Assorted Cheese, Cracker and Fruit Board
-Fresh Vietnamese Vegetable, Rice Noodle and Herb Summer Rolls –Peanut Sauce (V/GF)
-Phyllo Potato, Cauliflower & Pea Samosa Triangles with Mango and
Cilantro-Mint Chutneys (V)
-Roasted Garlic Hummus with Pita Chips, Cucumbers, Tomatoes & Olives
-Tomato Bruschetta with Crispy Crostini (V)
-Vegetarian Sushi Rolls with Soy, Wasabi, & Pickled Ginger (GF)

CHOOSE 1 SALAD (ALL DRESSINGS ON THE SIDE)

-Organic Greens with Choice of Dressing (V)
(East West Vinaigrette, Balsamic, Lemon Vinaigrette, French Vinaigrette-GF except for EWC Vin)
-Caesar Salad with Homemade Croutons
-Spinach Salad with Bacon-Shallot Vinaigrette (GF)

CHOOSE 2 MAIN COURSES (ALL SAUCES & SALSAS ON SIDE)

Seafood

– Grilled Miso-Sake-Soy Corvina (Similar to Sea Bass but Sustainable)
– Grilled Caribbean Grouper with a Fresh Tropical Fruit Salsa (GF)
– Grilled Mahi with Thai Red Coconut Curry Sauce (GF)
– Grilled Honey-Soy Glazed Wild Salmon with Sweet Thai Chile-Shallot-Cilantro Butter Sauce
– East West Shrimp Scampi (GF)
– Padt Thai Noodles with Asian Vegetables, Shrimp, Egg and Herbs (GF – Contains Peanuts)

Chicken

– Grilled Caribbean Jerk Chicken & Vegetable Kebobs (GF)
– Grilled Caribbean Chicken & Vegetable Kebobs “Mojito” Style (GF)
– Garlic-Thyme Roasted Skin On Chicken Breast (GF)
– St. John Honey-Soy Glazed Chicken (Whole Roasted Chicken Cut into 10 Pcs.)
– Padt Thai Noodles with Asian Vegetables, Chicken, Egg and Herbs (GF – Contains Peanuts)

Meat

– Roasted Rosemary Prime Rib with Au jus and Horseradish Sour Cream
– Grilled Asian BBQ Flank Steak
– Grilled Bone Suckin’ Mustard Pork Tenderloin
– Grilled Jerk Pork Tenderloin with Tropical Fruit Salsa

Vegetarian

– Sesame Crusted Sweet Ginger and Miso Grilled Tofu (V/GF)
– Thai Red Coconut Curry with Tofu & Vegetables (V/GF)
– Kale & Pine Nut Pesto Grilled Cauliflower Steak with Portobello Mushrooms-Vegetarian
Demi-Glace Sauce (V/GF)
– Spinach & Chard Phyllo Roulade with Leeks, Goat Cheese, Rosemary and Walnuts (Sliced)
with Romesco Sauce
– Mushroom, Lentil, Quinoa and Vegetable Roast Wellington in Puff Pastry (Sliced)
with Mushroom Gravy
– Padt Thai Noodles with Asian Vegetables, Tofu, Egg and Herbs (Contains Peanuts)

CHOOSE 3 VEGETABLES

– Lemon-Zested Asparagus (V/GF) (Butter on Side)
– Stir-Fried Asian Vegetables (V/GF)
– Grilled Mediterranean Vegetables (V/GF)
– Roasted Cauliflower with Lemon-Parsley Sauce (V/GF)
– Chile-Garlic Fire Roasted Broccoli (V/GF)
– Green Beans with Almonds (V/GF) (Butter on Side)
– Asian Cucumber Salad (V/GF)
– Roasted Hasselback Carrots with Sea Salt and Local Garlic Chives (V/GF)

CHOOSE 2 STARCHES

– Steamed Jasmine Rice (V/GF)
– Coconut Peas n’ Rice (V/GF)
– Caribbean Black Beans and Rice (V/GF)
– Sesame Soba Noodles (V)
– Creamy Mashed Potatoes (GF)
– Roasted Garlic Mashed Potatoes (GF)
– Wasabi Mashed Potatoes (GF)
– Roasted Parsnip Purée (V/GF)
– Herb Roasted New Potatoes (V/GF)__
– Potato, Caramelized Onion & Swiss Gratin (GF)
– White Quinoa and Vegetable Pilaf (V/GF)
– Vegetable Couscous with Herbs (V)
– Butternut Squash & Ricotta Baked Penne Pasta (GF)
– Grilled Sourdough Bread with Olive Oil (V)
– Buttered Garlic Ciabatta Bread

CHOOSE 2 DESSERTS

– Caribbean Key Lime Pie
– Flourless Chocolate Torte with Raspberry Coulis
– Banana-Coconut Cake – Vanilla Buttercream Icing
– Triple Chocolate Cake
– Assorted Cookie Platter
– Fresh Tropical Fruit Platter (V/GF)

* COST PER PERSON DOES NOT INCLUDE $325.00 EXECUTIVE CHEF/EVENT COORDINATOR FEE (REQUIRED), A 10% GRATUITY AND A 5.5% GOVT. TAX.

-EWC STAFF IS ON-SITE FOR 6 HOURS MAX. (INCLUDES SET-UP AND BREAK DOWN TIME)

-ADDITIONAL HOURS AVAILABLE FOR $75.00 PER STAFF MEMBER

-A BARTENDER MAY BE ADDED FOR $225.00. 2 BARTENDERS WILL BE REQUIRED FOR PARTIES OVER 40. (BEVERAGES NOT INCLUDED)

**PLEASE SEE RENTAL LIST FOR COSTS. A DELIVERY/PICK-UP FEE WILL APPLY AND THE COST WILL BE BASED ON VOLUME, LOCATION AND TERRAIN.