Soy Sauce, Sesame Oil, Pineapple Juice, Ginger, Garlic and Black Pepper.
Overall Great Marinade and Glaze, but especially for Seafood and Pork.
This Tangy BBQ Sauce is redolent with Tomato, Hoisin,
Soy Sauce, Rice Vinegar and Ginger.
Slather this on Flank Steak or
Chicken, & You’ve got the Makings for a Great BBQ.
Honey, Orange Juice and Zest with a Touch of Soy and Ginger.
This One is Made for Seafood!
A Spicy Caribbean Classic! Best on Pork, Chicken and Fish
A Great Combination of Latin Spices!
-This One is so Versatile it can be a Fabulous Marinade
or Sauce for Pork, Steak or Chicken
Based on the Cuban “Mojito” Cocktail of Rum, Sugar,
Lime and Mint. Fabulous on Chicken!
Just What it Says with a Touch of Olive Oil. Great as a
Marinade for Whole Roast Chicken.
Classic French Blend of Rosemary, Dijon Mustard,
Garlic and Olive Oil. Excellent with Meats and Poultry.Red Wine-Herb
Red Wine, Rosemary, Thyme, Lemon Zest, Garlic and Olive Oil.
Marinate a Butterflied Boneless Leg of Lamb (I’ll do this for you)
it’s ready to Grill or Roast
20% GRATUITY AND 5% GOVT. TAX ADDED TO ALL PARTIES