Asian

Teryaki Marinade/Glaze
Soy Sauce, Sesame Oil, Pineapple Juice, Ginger, Garlic and Black Pepper.
Overall Great Marinade and Glaze, but especially for Seafood and Pork.

Asian BBQ Sauce
This Tangy BBQ Sauce is redolent with Tomato, Hoisin,
Soy Sauce, Rice Vinegar and Ginger.
Slather this on Flank Steak or
Chicken, & You’ve got the Makings for a Great BBQ.

Honey-Orange
Honey, Orange Juice and Zest with a Touch of Soy and Ginger.
This One is Made for Seafood!

Latin-Caribbean

 Jamaican Jerk Seasoning
A Spicy Caribbean Classic!  Best on Pork, Chicken and Fish

Latin Spice Rub
A Great Combination of Latin Spices!
-This One is so Versatile it can be a Fabulous Marinade
or Sauce for Pork, Steak or Chicken

“Mojito” Marinade
Based on the Cuban “Mojito” Cocktail of Rum, Sugar,
Lime and Mint. Fabulous on Chicken!

Mediterranean

Lemon-Thyme-Garlic
Just What it Says with a Touch of Olive Oil. Great as a
Marinade for Whole Roast Chicken.

Rosemary-Dijon
Classic French Blend of Rosemary, Dijon Mustard,
Garlic and Olive Oil. Excellent with Meats and Poultry.Red Wine-Herb
Red Wine, Rosemary, Thyme, Lemon Zest, Garlic and Olive Oil.
Marinate a Butterflied Boneless Leg of Lamb (I’ll do this for you)
and it’s ready to Grill or Roast


20% GRATUITY AND 4% GOVT. TAX ADDED TO ALL PARTIES

Fish, Meats & Poultry | Marinades and Rubs
Fabulous Side Dishes | Ready to Cook Meals