Ready to Cook Meals

Minimum Order: $100.00
$35 Delivery Anywhere on St. John

Fish, Meats and Poulty
Fish and Shellfish
 (All Fish Filets are 8-10 oz.)
Salmon Filets
$13.00 ea.

Sea Bass Filets
$18.00 ea.

Mahi-Mahi Filets
$10.00 ea.

Grouper Filets
$15.00 ea.

Sashimi Grade Ahi Tuna Filets
$18.00 ea.

Shrimp
(All Shrimp are Tail-On, Peeled & Deveined)
Large (10 - 15 ct.) - $25 lb.
Medium (16-20 ct.) - $20 lb.

Lobster Tails
Market Price


Meat
Beef Tenderloin Filets
(10-12 oz - Thick Cut)
 $20.00 ea.

Beef Rib-Eye Steak
 (10-12 oz - Thick Cut)
 $18.00 ea
Whole Beef Flank Steak
(Serves 2)
 $18.00 ea.

 Whole Pork Tenderloin
(Serves 2)
 $20.00 ea.

 New Zealand Baby Rack of Lamb
(Frenched - 4 Double Chops per Order)
 $20.00 ea.


Poultry
Free Range Chicken
(2-3.5 lb.)
Whole
$12.50 ea.
Cut-Up
$16.00 ea.

Boneless, Skinless Chicken Breasts
(8 oz.)
 $5.00 ea.

Other Cool Stuff

Makings for Burgers
Adult Raw Burger and Bun Only - $10.00
Child’s Raw Burger and Bun Only - $5.00
Add all the Fixing – Lettuce, Tomato, Onion and Pickle - $5.00 per Burger

 Makings for Kebob
2 Raw Chicken and Vegetable Kebobs - $16.00
2 Raw Mahi Mahi and Vegetable Kebobs - $17.00
2 Raw Beef and Vegetable Kebobs - $18.00
2 Raw Vegetable Kebobs - $14.00


20% GRATUITY AND 4% GOVT. TAX ADDED TO ALL PARTIES



















































East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com