Warm Grilled Caribbean Lobster Salad “Niçoise-Style”
Caribbean Lobster Tail Grilled and Served Warm over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Local Organic Teardrop Tomatoes with a Creamy Basil Dressing
Appetizer - $25.00  Main Course – $45.00

 Shaved Beet and Sesame Crusted Goat Cheese Salad
Coral Bay Organics’ Mixed Greens Tossed with Shaved Beets, Black and White Sesame Crusted Goat Cheese, and
Tossed with a Meyer Lemon Vinaigrette
$16.00

Contemporary Caesar Salad
Grilled Hearts of Romaine, Served Warm and Tossed with Homemade Herbed Croutons, Creamy Caesar Dressing and Shaved Parmesan
$15.00

Traditional Spinach Salad
Fresh Baby Spinach Tossed with Sliced Mushrooms, Sliced Egg, and a Warm Bacon-Shallot Dressing
$16.00
Dressing Available without Bacon

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Creamy Lemon-Tarragon, Roasted Tomato-Cumin Vinaigrette, Homemade Ranch, Roasted Garlic-Goat Cheese Dressing, Tangy Miso Vinaigrette, Creamy Basil Dressing, or French “Vraie” Vinaigrette
$14.00

Soups

Contemporary Caribbean Lobster Bisque
Amazingly Intense Cream-Free Lobster Bisque.  Served Over Fresh Poached Chunks of Caribbean Lobster
and Homemade Rustic Croutons. 
Garnished with Local Organic Radish Sprouts
$20.00

Totally Cool Gazpacho
A  Light and Fresh Combination of Locally Grown Tomatoes, Santo Domingo Avocado, Cucumber, Red Onion, Cilantro and Mild Chiles.  Garnished with a Avocado-Cilantro-Crème Fraiche
$16.00 

Thai “Tom Kha Gai” with Prawns
Aromatic Thai Coconut-Lemongrass Soup with Prawns, Straw Mushrooms, Ginger, Chiles, and Cilantro
$16.00