Vegetarian/Vegan Cocktail/Appetizer Menu

AVAILABLE EXCLUSIVELY TO PARTIES OF 20 OR MORE

$30.00 PER PERSON FOR (3) PASSED APPETIZER SELECTIONS (PLUS DELIVERY)
$5 PER PERSON FOR EACH ADDITIONAL ITEM AFTER (3)
PREMIUM ITEMS ($$) ARE $7.00-$10.00 EACH
(Includes Gratuity and Govt. Tax)

THIS SECTION CONTAINS ITEMS SUITABLE FOR GOURMET DROP-OFF

Live Ceviche (V/GF)

Hearts of Palm, Cucumber, Tomatoes, Bell Peppers, Sweet Corn, Cilantro, Lime and Chile. Crispy Yucca Chips

Paté Platter (V) ($$)

Lentil-Mushroom-Pecan Paté, House Made Pickles, Red Onion Confit, Olives, Fresh Fruit, Crackers

Artisanal Cheese Platter ($$)

Platter of Artisanal Cheeses, Fruit and Crackers

Jamaican Jerk Black Bean Cakes (V/GF)

Mildly Spicy Pan Crisped Jamaican Jerk Black Bean Cakes with Tropical Fruit Salsa and Avocado Sauce

Fresh Vietnamese Avocado and Mango Summer Rolls (V/GF)

Fresh Avocado, Mango, Asian Vegetables, Rice Noodles and Herbs Rolled in a Soft Vietnamese Rice Wrapper. Vietnamese Lime Dipping Sauce .

Phyllo Samosa Triangles with Two Chutneys (V)

Cumin-Spiced Potato, Cauliflower and Green Pea Spring Rolls. Served with Homemade Mango & Cilantro-Mint Chutneys

Live Raw Rolls (V/GF)

Mango, Cucumber, Scallions, Asian Style Pickled Red Cabbage, Carrots, Cilantro, Sesame Seeds in a Soft Rice Wrapper. Spicy Peanut Sauce.

Smoked White Bean Hummus with Harissa Yucca Chips (V/GF)

Creamy Hummus Made with Cannellini Beans and Smoked Sea Salt. Served with Crispy Local Yucca Chips Seasoned with a Touch of Harissa Spice Mix for an Extra Kick!

Warm Artichoke Dip with Local Baby Kale

A Retro Classic with a Contemporary Twist. Local Baby Kale Replaces the Traditional Spinach, and made Creamy with Sour Cream and Cream Cheese. Served with Your Choice of Crackers or Sliced Raw Vegetables.

RawMazing Tea Sandwiches (V)

Stacked Pink Beet, Golden Beet & Cucumber “Tea Sandwiches” with a Pine-Nut-Lemon-Tarragon Filling.
Himalayan Pink Sea Salt

THIS SECTION CONTAINS ITEMS FOR CHEF-ON-SITE COCKTAIL PARTIES ONLY (ITEMS FROM THE ABOVE SECTION MAY BE ORDERED AS WELL)

50.00 PER PERSON FOR (3) PASSED APPETIZER SELECTIONS (PLUS DELIVERY)
$8 PER PERSON FOR EACH ADDITIONAL ITEM AFTER (3)
PREMIUM ITEMS ($$) ARE $10.00-$12.00 EACH
(Includes Gratuity and Govt. Tax)

Vegan Chicharrones (V/GF)

Crispy Yucca “Chiccharonnes” Topped with Avocado, Radishes, Micro Mix, and Cilantro. Cashew Crema and Gauva Pepper Sauce

Mini Kale and Risotto Cakes with Romesco Sauce

Crispy-Creamy Kale and Risotto Cakes Served with a Roasted Red Bell Pepper – Garlic-Almond Romesco Sauce

East West Dynamite Sushi Roll

Spicy Tofu, Mango and Avocado Roll Topped with Slightly Torched Spicy Miso Mayo and St. John Honey Ponzu

Sweet Dragon Sushi Roll

Kabayaki No Tare Glazed and Grilled Shiitake Mushroom and Avocado Roll with Cucumber and Scallions.

Mini Hearts of Palm “Crab Cakes” with Avocado-Greek Yoghurt “Aioli”

Homemade Hearts of Palm “Crab Cakes” with Red Bell Peppers, Celery, Scallions, Fresh Corn Kernels Crispy Pan-Fried. Served with a Creamy Fresh Avocado Aioli

Sesame-and –Soy Watermelon “Poke”

Marinating and Searing the Watermelon Concentrates its Flavor. Add Fresh Avocado, Cucumber, Scallions and a Sesame Soy Dressing. Topped with Cilantro and Sesame Seeds. Crispy Wontons.

Shiitake Bahn Mi Crostini

Grilled Shiitake Mushrooms with Pickled Daikon & Carrot Ribbons, Cucumber, & Sriacha Mayo on Crispy Crostini

Buttermilk Fried Cauliflower with Mini Potato Salad and Tarragon Ranch

Crispy Buttermilk Fried Cauliflower Florettes with a Mini “Potato Salad” Drizzled with Tarragon Ranch Dressing

Gorgonzola Crostini with Seared Local Kale , Pine Nuts and Raisins

Crispy Crostini with Gorgonzola Cheese, Seared Local Kale, Toasted Pine Nuts, Raisins & Balsamic Redux. Shaved Parm.

Charred Local Okra, Sweet Corn Pureé and Cherry Tomato Flatbread (V-Seasonal $$)

Homemade Crispy Flatbread Topped Charred Local Okras, Pureéd Fresh Sweet Corn and Blistered Cherry Tomatoes

Roasted Pumpkin Pureé Flatbread with Ricotta, Local Greens & Brussel Sprout Leaves ($$)

Homemade Crispy Flatbread Topped with Local Roasted Pumpkin Pureé and Creamy Ricoota. Topped with Fresh, Mildly Spicy Organic Local Greens and Crispy Fried Brussel Sprout Leaves

Moroccan Tangine Flatbread with Roasted Eggplant, Fresh Spinach & Mint Vinaigrette (V-$$)

Homemade Crispy Flatbread Topped with a Moroccan Tangine-Style Tomato Sauce, Roasted Local Eggplant, Topped with Fresh Spinach and Drizzled with Mint Vinaigrette

Roasted Cauliflower Flatbread with Pistachio-Kalamata Tapenade and Local Micro Greens

Homemade Crispy Flatbread Topped with Pistachio-Kalamata Tapenade. Topped with Roasted Cauliflower, Micro Greens, Balsamic Redux.

Vegetarian Tomato and Arugula Pesto Flatbread

Homemade Crispy Flatbread Topped with San Marzano Tomato Sauce, Buffala Mozzarella and Goat Cheeses. Drizzled with Fresh Local Organic Arugula-Pine Nut Pesto and Reduced Balsamic Drizzle.

DELIVERY FEES:

ALL LOCATIONS – $45.00

EXCEPT –

FISH BAY & REEF BAY: $65.00
EAST END (PAST CORAL BAY): $65.00