Cocktail Party/Passed Appetizer Menu

AVAILABLE EXCLUSIVELY TO PARTIES OF 18 OR MORE

$30.00 PER PERSON FOR (3) PASSED APPETIZER SELECTIONS (PLUS DELIVERY)
$5 PER PERSON FOR EACH ADDITIONAL ITEM AFTER (3)
PREMIUM ITEMS ($$) ARE $7.00-$10.00 EACH
(Includes Gratuity and Govt. Tax)

THIS SECTION CONTAINS ITEMS SUITABLE FOR GOURMET DROP-OFF

Vegetarian

-Vegetable Crudite Platter with Spicy Miso Dip
-Assorted Cheese, Cracker and Fruit Board ($$)
-Fresh Vietnamese Vegetable, Rice Noodle and Herb Summer Rolls –Peanut Sauce (V/GF)
-Phyllo Potato, Cauliflower & Pea Samosa Triangles with Mango and
Cilantro-Mint Chutneys (V)
-Roasted Garlic Hummus with Pita Chips, Cucumbers, Tomatoes & Olives
-Tomato Bruschetta with Crispy Crostini (V)
-Vegetarian Sushi Rolls with Soy, Wasabi, & Pickled Ginger (GF)

Seafood

-Lime Poached Shrimp with Black & White Sesame Seeds & Spicy Miso Dipping Sauce
-Shrimp Cocktail with Asian-Style Cocktail Sauce. Fresh Lemon Wedges.(GF)
-Mahi Coconut Ceviche with Cucumbers, Red Bells, Red Onions, & Cilantro.
Crispy Yucca Chips (GF)
-Vietnamese Shrimp, Vegetable, Rice Noodle & Herb Summer Rolls with Lime Sauce (GF)
-Vietnamese Lobster and Mango, Rice Noodle, Vegetable, & Herb Summer Rolls with Lime
Dipping Sauce (GF – $$)
-California Sushi Rolls with Soy, Wasabi, & Pickled Ginger

Chicken

-Mini Grilled Indonesian Chicken Satay Skewers with Rustic Peanut Sauce
-Mini Grilled Japanese Chicken Thigh Yakitori Skewers with Scallions and Sweet Soy Glaze
-Chicken, Brie and Mango Quesadillas with Fresh Pico de Gallo Salsa
-Mini Jerk Chicken Breast Kebobs with Tropical Fruit Salsa (GF)
-Caribbean Chicken “Roti” Phyllo Triangles with Mango Chutney

Meat

-Mini Grilled Indonesian Beef Satay Skewers with Rustic Peanut Sauce
-Prime Rib Sliders with Tomato, Local Arugula & Horseradish-Sour Cream
-Korean Beef Short Rib Summer Rolls with Rice, Asian Vegetables. Korean Dipping Sauce
-Chinese Style Guava BBQ Pork Ribs
-Asian BBQ Grilled Flank Steak Skewers with Homemade BBQ Sauce

THIS SECTION CONTAINS ITEMS FOR CHEF-ON-SITE COCKTAIL PARTIES ONLY (ITEMS FROM THE ABOVE SECTION MAY BE ORDERED AS WELL)

50.00 PER PERSON FOR (3) PASSED APPETIZER SELECTIONS (PLUS DELIVERY)
$8 PER PERSON FOR EACH ADDITIONAL ITEM AFTER (3)
PREMIUM ITEMS ($$) ARE $10.00-$12.00 EACH
(Includes Gratuity and Govt. Tax)

Vegetarian

-Mini Hearts of Palm “Crab Cakes” with Avocado-Greek Yoghurt “Aioli”
-Grilled Mushroom Bahn Mi with Pickled Daikon, Carrots & Cucumber on Crostini.
Sriracha Mayo
-Gorgonzola Crostini with Seared Local Kale , Pine Nuts and Raisins
-Charred Local Okra, Sweet Corn Pureé and Cherry Tomato Flatbread (V-Seasonal $$)
-Roasted Pumpkin Pureé Flatbread with Ricotta, Local Greens & Brussel Sprout Leaves ($$)
-Moroccan Tangine Flatbread with Roasted Eggplant, Fresh Spinach & Mint Vinaigrette
(V-$$)
-Roasted Cauliflower Flatbread with Pistachio-Kalamata Tapenade & Micro Greens (V-$$)
-Vegetarian Tomato and Arugula Pesto Flatbread with Buffala Mozzarella, Goat Cheese & Balsamic Redux ($$)

Seafood

-Mini Crab Cakes “BLT” with Cristophene –Caper Slaw ($$)
-Caribbean Lobster Springrolls with Local Honey-Thai Red Curry Dipping Sauce ($$)
-Surfing Chef Mahi Pinchos – Citrus Grilled Mahi on Crispy Green Plantain Tostones
with Cilantro-Garlic Mojo
-Avocado Pepper Sauce Marinated Grilled Scallops with “Gazpacho” Relish
-Maui Style Ahi Tuna & Shrimp Poke with Ginger-Sesamae Dressing – Crispy Wontons ($$)
-East Meets West Rare Tuna Pizza with Japanese Spices, Micro Herbs & Wasabi Aioli ($$)

Chicken

-Chicken & Coconut Shao Mai Steamed Dumplings with Passion Fruit-Ginger Glaze

Meat

-Beijing Style Pork and Spinach Soft Wontons with Ponzu Sauce
-Slow Cooked Shredded Pork Bahn Mi on Crostini with Pickled Daikon, Carrots, Cucumber,
Cilantro & Sriiracha Mayo

DELIVERY FEES:

ALL LOCATIONS – $45.00

EXCEPT –

FISH BAY & REEF BAY: $65.00