Grilled Caribbean Lobster Salad “Niçoise” Style
Caribbean Lobster Tail Grilled and Served Over Local Organic Mixed Greens withHaricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Candied Cherry Tomatoes with a Creamy Basil Dressing
$28.00

Roast Turkey Cobb
Real Roast Turkey Breast, Avocado, Hard Boiled Egg, Bacon, Tomato, Cucumber, and Homemade Herb Croutons Over Fresh Greens.  Served with Your Choice of
Homemade Ranch Dressing or a French “Vraie” Vinaigrette
$23.00

Contemporary Caesar Salad
Hearts of Romaine Ready to Toss with
Homemade Herbed Croutons and a Creamy Caesar Dressing and Shaved Parmesan
$18.00
With Shrimp - $24.00
With Lobster - $28.00
With Chicken - $21.00

Chinese Chicken Salad
Tender Chunks of Grilled Chicken Breast,
Romaine Lettuce, and Asian Vegetables.
Ready to Toss in a Lemon-Sesame-Soy Vinaigrette and Top with Crispy Wontons
$21.00

Black Peppercorn and Sesame Crusted Sashimi Grade Rare Ahi Tuna Salad
Sashimi Grade Tuna, Rolled in Peppercorns and Black and White Sesame Seeds and Grilled Rare. 
Served over a Salad of Carrot and Daikon Ribbons, Cucumber and Herbs with a Tangy Miso Vinaigrette
$25.00 

Shaved Beet
and Sesame Crusted Goat Cheese Salad
Coral Bay Organics’ Mixed Greens Tossed with Shaved Beets, Black and White Sesame Crusted Goat Cheese, and a Meyer Lemon Vinaigrette
$22.00

10 Vegetable Salad – aka “The Big Salad”
A Main Course Salad of Organic Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots,
Blanched Asparagus, Radishes, Mushrooms, Snow Peas, Organic Pea Sprouts, Green Beans, and Red Bell Peppers.  Topped with Roasted Cashews. Your Choice of the Following Dressing:
East-West Vinaigrette, Creamy Lemon-Tarragon, Roasted Tomato-Cumin Vinaigrette, Homemade Ranch, Roasted Garlic-Goat Cheese Dressing, Tangy Miso Vinaigrette, Creamy Basil Dressing, or French “Vraie” Vinaigrette
$23.00

Greek Salad
Hearts of Romaine with Cucumbers,
Tomatoes, Olives, Feta Cheese and
Red Wine-Extra Virgin Olive Oil Vinaigrette
$18.00
With Shrimp - $24.00
With Lobster - $28.00
With Chicken - $21.00

Salade Des Îles
Main Course “Salad of The Islands” with Grilled Lobster and Shrimp, Baby Greens, Cucumber, Hearts of Palm and Tropical Fruits.  Tossed with a Classic French Vinaigrette
$28.00

Spa-Inspired Salmon
on a Bed of Fresh Garden Vegetables
Grilled Lemon Salmon Served Over Steamed and Grilled Fresh Garden Vegetables Tossed in an Herb Vinaigrette
$22.00