Holiday Meals





Thanksgiving Drop-Off Menu
November 24, 2011

Price is $65.00 per Adult/$20.00 per Child (12 and under)
Delivery Fee $35.00 - Anywhere on the Island - Thanksgiving Special
A 20% Gratuity Added to All Parties
A 4% Government Tax Added to All Parties
Price for Parties of 2 will receive 1/2 of a 10 -12 lb. Turkey
Price for Parties of 2 is $45.00 per person
Deliveries Will Be Made Between 12:00 noon and 6:00 PM by Appointment

To order: 340-693-9343

 =
Whole Slow Roasted Herbed-Butter Turkey
(Sage, Rosemary and Thyme)
or
w/ Brown Sugar-Orange Glaze
(Carved Upon Request $10.00)
Pan Gravy
Traditional Stuffing
(Vegetarian Upon Request)
Creamy Yukon Gold Mashed Potatoes
Maple Roasted Yams
Fresh Lemon-Zested Asparagus
or
Lemon-Butter Green Beans
or
Zucchini And Yellow Squash Gratin With Gruyere
Cranberry Sauce With Fresh Orange Zest
Homemade Rolls And Butter (Challah And Whole Wheat)
Pumpkin Pie, Pecan Pie, Apple Pie or Key Lime Pie
(All Served with Whipped Cream)

Parties of 2-6 Persons Choose 1 Vegetable and 1 Dessert
Parties of 6-12 Persons Choose 2 Vegetables and 2 Desserts
Parties 12 or More May Have All 3 Vegetables and 3 Desserts
 
 
Vegetarian
Linguine With Fresh Tomato And Basil Sauce With
Local Arugula And Toasted Pinenuts
$18.00
or
Roasted Pumpkin, Goat Cheese And Herb Lasagna
(This Can Be Made Gluten-Free – Upon Request)
$18.00
When Ordered With A Turkey
This Main Course Includes Rolls and Dessert

Á La Carte
10 -12 Lb Turkey (Choose Preparation From Above) - $75.00

Stuffing (Choose Preparation From Above) - $7.00 Per Person

Gravy - $12.00/Pint (Available Only If Ordering Turkey)

Cranberry Sauce - $12.00/Pint (Available Only If Ordering Turkey)

All Pies - $45

Delivery Charge, Service Charge And Tax Still Apply


East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com