Holiday Meals





Easter Menu
April 8th, 2012

Gourmet Drop-Off Menu

Hors D’oeuvres
Shrimp Cocktail With Two Sauces:
Spicy Miso Aioli and Asian Cocktail
and
Spinach and Phyllo Purses with Yoghurt-Cucumber-Mint Sauce

Main Course
For Parties of 6 or less: Please choose only (1) Main Course for Entire Party.
For Parties of 6 -12: 2 Main Courses
For Parties of 12 and more: 3 Main Courses
Tropical Mango Glazed Spiral Ham
Pan Gravy
Scalloped Potatoes
Or
Grilled Fresh Atlantic Salmon
Honey-Mustard Sauce
Steamed New Potatoes
Or
Herb Roast Leg Of Lamb
Cabernet Reduction Sauce
Creamy Mashed Potatoes

All Main Courses Come With Your Choice of:
Lemon Zested Asparagus
or
Fresh Steamed Green Beans
or
Sauteèd Spring Vegetables
and
Homemade Rolls and Butter

Desserts
For Parties of 6 or less: Please Choose Only
(1) for Entire Party
For Parties of 6 -12 Please Choose (2) Desserts.
For 12 or more: Choose (3)
Apple Almond Tartin with Whipped Cream
Mango Chocolate Tiramisu
Key Lime Pie
Death by Chocolate Torte with Berry Coulis
 
$55.00 per Person
$35.00 Delivery Fee
A 20% Gratuity Added to All Parties
A 4% Government Tax will be Added to All Parties
$15.00 per Children's Portion
(Main Course and Dessert Only-Applies to
Children 12 and Under only.)
Add Server - $150.00
 
 

East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com