Lime Poached Shrimp With Spicy Miso Aioli |
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| Fresh Florida Stone Crab Claws Served Cold, Cracked And Ready To
Eat With Joe’s Stone Crab Mustard Sauce And Lemon-Butter
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Coral Bay Organic's Mixed
Green Salad with
Choice Of Dressings |
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While we don't ask that your
party all have the same main
course, we do require at least
2 of each main course - For
Example: If you have 6 in your
party, in order to have both
main courses, you would have
to order a minimum 2 of one
of the main courses and then
4 of the other.
Fennel Seed And Black Pepper Crusted Beef Tenderloin With Creamy Yukon Gold-Chive Mashed Potatoes, Sautéed Baby Vegetables And Cabernet Reduction
and/or
Grilled Soy-Sake-Miso Marinated Sea Bass With Wasabi Mashed Potatoes
And Fresh Asparagus
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For parties of 8 or less: Please
choose only (1) dessert for
entire party. For parties of
more than 8: You may choose
both desserts.
Fresh Lemon Pound “Short Cake” Topped With Sweet Strawberries
And Mint And Topped With Fresh Whipped Cream
and/or
Caribbean Key Lime Pie |
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$100.00 per Person
$40.00
Delivery Fee
A 20% Gratuity Added to All
Parties
A 4% Government Tax will be Added to All Parties
Children Under 12: See Children's Menu
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Choice Of
Yellow Fin Tuna Tartare With Meyer Lemon, Cucumber,
Local Sprouts Over An Avocado Crème.
Served With Hot And Crispy Yucca Chips
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Fresh Florida Stone Crab Claws Served Cold, Cracked
And Ready To Eat With Joe’s Stone Crab Mustard Sauce And Lemon-Butter
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| Fresh Caribbean Lobster Ravioli With Fresh Basil
And A Light Fresh Tomato Cognac-Cream
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While we don't ask that
your party all have the same main course, we do require at least
2 of each main course - For example: If you have 6 in your party,
in order to have both main courses, you would have to order a
minimum 2 of one of the main courses and then 4 of the other.
Herb Roasted Rack Of Lamb With
Chevre-Portobello Mushroom Potstickers,
Fresh Asparagus And A Mushroom-Red Wine–Demi Glace
and/or
Grilled Cedar Wrapped Soy-Honey-Miso Glazed Salmon. Served With Wild Mushroom Sushi Rice Pilaf And Stir-Fried Local Organic Baby Bok Choy And A Ponzu Reduction Sauce
and/or
Japanese Spice Crusted Beef Tenderloin Served With Yukon Gold-Plantain Mashed Potoates And Stir-Fried Organic Local Tastoi With Shoyu-Mirin Demi Glace.
Topped With Crispy Leeks And Plantain Chips
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For Parties of 8 or Less: Please Choose only (1) Dessert for Entire Party. For Parties of 8 or More: You may Choose Both Desserts
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Chocolate and Mango Tiramsu Served in a Champagne Glass
and/or
Crème Brulée With Caramelized Bananas, Homemade Vanilla Wafers,
And Spiked Rum-Chantilly Cream
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| In addition, we are pleased to offer our regular Chef-On-Site Menu as an alternative for this Holiday Meal.
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$175.00 per Person
Chef's Fee: $475.00 (8 Persons or Less)
Server's Fee: $200.00 (Parties of 6 or More)
A 20% Gratuity Added to All Parties
A 4% Government Tax will be Added to All Parties
For Parties of 8 or more, add $25 per person to Chef's Fee
Children Under 12: See Children's Menu |
Box 1478