Holiday Meals





Christmas Day Menu
December 25, 2010


Gourmet Drop Off
Hors d'Oeuvres
Shrimp Cocktail With Two Sauces:
Spicy Miso Aioli & Asian Cocktail
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Salad Course
 Coral Bay Organics Mixed Greens Tossed With Toasted Walnuts, Shaved Sweet Onion, Grated Bleu Cheese, And a Toasted Walnut Vinigrette
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Main Course To Serve 6 or More
For Parties of more than 6:
You may have more than (1) Main Course if Desired

Slow Roasted Herbed or
Rum-Brown Sugar-Orange Glazed Turkey–Carved
Pan Gravy
Cranberry Sauce With Fresh Orange Zest
Traditional Stuffing
Creamy Yukon Gold Mashed Potatoes
Lemon-Zested Asparagus
Or
Lemon-Butter Green Beans
Or
Zucchini & Yellow Squash Gratin With Gruyere
Homemade Rolls And Butter
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Rosemary-Garlic-Black Pepper  
Crusted Prime Rib Roast
Cabernet Jus & Horseradish Cream
Creamy Yukon Gold Mashed Potatoes
Lemon-Zested Asparagus
Or
Lemon-Butter Green Beans
Or
Zucchini & Yellow Squash Gratin With Gruyere
Homemade Rolls and Butter
Main Courses That May Be Ordered In A Minimum Of (2)

Slow-Braised Pork Osso Bucco
Creamy Mashed Potatoes
Baby Carrots, Pearl Onions, Haricot Verts
Bordelaise Sauce
Homemade Rolls and Butter
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Grilled Miso-Sake Seabass
Wasabi Mashed Potatoes
Asian-Style Asparagus
Miso-Sake-Soy Reduction Sauce
Homemade Rolls and Butter
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Roast Free Range Chicken
Goat Cheese, Mushroom And Yukon Potato Gratin
Haricot Verts
Pan Sauce
Homemade Rolls and Butter
Desserts
For Parties of 6 or Less:
Please Choose only 1 Dessert for Entire Party
For Parties of 8-12, Please Choose 2 Desserts
For 12 or more, Please Choose 3 Desserts

Traditional Bûche de Noël Cake
Apple Pie With Vanilla Ice Cream
Pumpkin Pie With Whipped Cream
Key Lime Pie
Christmas Cookies

$75.00 Per Person
$35.00 Delivery Fee
20% Gratuity Added To All Parties
A 4% Government Tax Will Be Added To All Parties
$20.00 For Children’s Portion
Applies To Children 12 And Under Only
Vegetarian Main Courses - May Be Ordered Individually
Gratin Provencal With Roasted Eggplant, Zucchini,
Yellow Squash, Leeks, Tomatoes, Peppers,
Fontina Cheese And Fromage Blanc
Grilled Potatoes On Rosemary Skewers
Haricot Verts
$25.00
Linguine With Fresh Tomato And Basil Sauce
With Local Arugula And Toasted Pinenuts $20.00
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Roasted Pumpkin, Goat Cheese And Herb Lasagna
(This Can Be Made Gluten-Free – Upon Request) - $20.00
$20.00
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To order: 340-693-9343


East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com