Hors d'Oeuvres
Shrimp Cocktail With Two Sauces: Spicy Miso Aioli & Asian Cocktail
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Tomato-Basil Bruschetta With Crispy Crostini
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Salad Course
Coral Bay Organics Mixed Greens With Choice Of Dressings |
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Main Course
For Parties of 8 or less:
Please choose only 1 Main
Course for Entire Party.
For Parties of More than 8, You May Have Both Main
Courses If Desired
Slow Roasted Herbed Turkey–Carved
Pan Gravy
Cranberry Sauce With Port, Orange Zest And Cinnamon
Traditional Stuffing
Creamy Yukon Gold Mashed Potatoes
Lemon-Zested Asparagus
Homemade Rolls And Butter |
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Or |
Rosemary-Garlic-Black Pepper
Crusted Prime Rib Roast
Cabernet Jus & Horseradish Cream
Creamy Yukon Gold Mashed Potatoes
Oven Roasted Root Vegetables
Green Beans With Pancetta And Sage
Homemade Rolls and Butter |
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Desserts
For Parties of 8 or Less:
Please Choose only 1 Dessert
for Entire Party
For Parties of
8-12, Please Choose 2 Desserts
For 12 or more, Please Choose 3 Desserts
Traditional Bûche de Noël Cake
Apple Pie With Vanilla Ice Cream
Pumpkin Pie With Whipped Cream
Key Lime Pie
Christmas Cookies
$65.00 per Person
$35.00 Delivery Fee
20% Gratuity Added to
All Parties
A 4% Government Tax will
be Added to All Parties
$20.00 Per Children’s Portion
(Turkey, Mashed Potatoes, Stuffing, Gravy And Dessert Only Or Beef,
Mashed Potatoes, Vegetables, Rolls And Dessert Only
Applies To Children 12 And Under Only.) |
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Hors D'Oeuvres
Shrimp Cocktail With Two Sauces:
Spicy Miso Aioli & Asian Cocktail
-
Trio Of Bruschetta And Crostinis:
Fresh Tomato-Basil, Prosciutto With
Arugula And Parmesan,
& Warm Wild Mushroom With Thyme Vinaigrette |
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Plated Appetizer Course
Fresh Caribbean Lobster Ravioli
With Ricotta And Tomato.
Topped With Lobster Chunks,
Lobster Reduction Sauce, Touch Of Cilantro
or
Grilled Asian Pear & Humboldt
Fog Goat Cheese Salad With
Greens & Fig-Balsamic Vinaigrette
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Main Course
For Parties of 8 or less, Please choose only
1 Main Course for Entire Party.
For Parties of More than 8, You May Have Both Main Courses If Desired
Slow Roasted Herbed Turkey–Carved
Pan Gravy
Cranberry Sauce With Port, Orange Zest And Cinnamon
Traditional Stuffing
Creamy Yukon Gold Mashed Potatoes
Lemon-Zested Asparagus
Homemade Rolls And Butter |
|
Or |
Rosemary-Garlic-Black Pepper
Crusted Prime Rib Roast
Cabernet Jus & Horseradish Cream
Creamy Yukon Gold Mashed Potatoes
Oven Roasted Root Vegetables
Green Beans With Pancetta And Sage
Homemade Rolls And Butter |
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~ |
Desserts
For Parties of 6 or Less: Please Choose only 1 Dessert for Entire Party
For Parties of 8-12, Please Choose 2 Desserts
For 12 or more, Please Choose 3 Desserts
Traditional Bûche de Noël Cake
Apple Pie With Vanilla Ice Cream
Pumpkin Pie With Whipped Cream
Key Lime Pie
Christmas Cookies
$85.00 per Person
Chef's Fee: $450.00 (8 Persons or Less)
Server's Fee: $200.00 (Parties of 6 or more)
20% Gratuity Added to All Parties
A 4% Government Tax will be Added to All Parties
$20.00 For Children’s Portion
(Turkey, Mashed Potatoes, Stuffing, Gravy And Dessert Only Or Beef,
Mashed Potatoes, Rolls And Dessert Only
Applies To Children 12 And Under Only.) |
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Box 1478