Easter Sunday

GOURMET DROP-OFF MENU

HORS D’OEUVRES

SHRIMP COCKTAIL WITH TWO SAUCES: SPICY MISO AIOLI & ASIAN COCKTAIL

AND

SPINACH & PHYLLO PURSES WITH YOGHURT-CUCUMBER-MINT SAUCE

MAIN COURSE

FOR PARTIES OF 6 OR LESS: PLEASE CHOOSE ONLY (1) MAIN COURSE FOR ENTIRE PARTY
FOR PARTIES OF 8-12: 2 MAIN COURSES/12 AND MORE – 3 MAIN COURSES

TROPICAL MANGO GLAZED SPIRAL HAM
PAN GRAVY
SCALLOPED POTATOES

OR

GRILLED FRESH ATLANTIC SALMON
HONEY-MUSTARD SAUCE
STEAMED NEW POTATOES

OR

HERB ROAST LEG OF LAMB
CABERNET REDUCTION SAUCE
CREAMY MASHED POTATOES

ALL MAIN COURSES COME WITH YOUR CHOICE OF:

LEMON ZESTED ASPARAGUS
FRESH STEAMED GREEN BEANS
SAUTEÉD SPRING VEGETABLES

AND
HOMEMADE ROLLS AND BUTTER

DESSERTS

FOR PARTIES OF 6 OR LESS: PLEASE CHOOSE ONLY (1) DESSERT FOR ENTIRE PARTY
FOR PARTIES Of 6-12 PLEASE CHOOSE (2) DESSERTS. FOR 12 OR MORE: CHOOSE (3)

KEY LIME PIE
DEATH BY CHOCOLATE TORTE WITH BERRY COULIS
TRIPLE CHOCOLATE CAKE
BANANA COCONUT CAKE
FRESH TROPICAL FRUIT

$55.00 PER PERSON
$35.00 Delivery Fee
20% Gratuity Added to All Parties
A 5.5% Government Tax will be Added to All Parties
$15.00 per Children’s Portion
(Main Course and Dessert Only– Applies to Children 12 and Under Only.)
ADD SERVER – $175.00