Christmas Day

FAMILY-STYLE GOURMET DROP-OFF MENU

APPETIZERS

PARTIES OF 6 OR LESS – CHOOSE 1
PARTIES OF 8-12 – CHOOSE 2
PARTIES OF OVER 12 – CHOOSE 3

LIME POACHED SHRIMP WITH BLACK & WHITE SESAME SEEDS AND SPICY MISO DIPPING SAUCE

DEVILED EGGS TOPPED WITH JAPANESE-SPICED CANDIED BACON

MAUI-STYLE AHI TUNA AND SHRIMP POKE WITH CRISPY WONTON CHIPS

HOMEMADE FOCACCIA WITH ROASTED BUTTERNUT SQUASH WITH THYME & ST. JOHN HONEY

CHEESES, CRUDITE & DIP, FRUIT AND CRACKER BOARD

SALADS & SOUPS

PARTIES OF 6 OR LESS – CHOOSE 1
PARTIES OF 8-12 – CHOOSE 2
PARTIES OF OVER 12 – CHOOSE 3

CORAL BAY ORGANIC’S MIXED GREENS WITH CHOICE OF DRESSINGS:
East-West Vinaigrette, Mango Vinaigrette, Fig Balsamic, Lemon Vinaigrette, Miso-Sesame Spiral, French “Vraie” Vinaigrette

CAESAR SALAD WITH HOMEMADE CROUTONS WITH CREAMY DRESSING & SHAVED PARM

CURRIED CARROT & APPLE SOUP TOPPED WITH TOASTED PUMPKIN SEEDS & CILANTRO

ROASTED YELLOW PEPPER & PARSNIP SOUP WITH A TOUCH OF SHERRY & HOMEMADE CROUTONS

SELECT ONE MAIN COURSES TO SERVE 6 OR MORE

SLOW ROASTED HERBED OR
RUM-BROWN SUGAR-ORANGE GLAZED TURKEY–CARVED
PAN GRAVY
CRANBERRY SAUCE WITH FRESH ORANGE ZEST
CREAMY YUKON GOLD MASHED POTATOES
ROASTED ASPARAGUS 0R LEMON-BUTTER GREEN BEANS OR ZUCCHINI & YELLOW SQUASH GRATIN WITH GRUYERE
HOMEMADE ROLLS AND BUTTER

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ROSEMARY-GARLIC-BLACK PEPPER CRUSTED PRIME RIB ROAST (CARVED)
CABERNET JUS & HORSERADISH CREAM
CREAMY YUKON GOLD MASHED POTATOES
ROASTED ASPARAGUS 0R LEMON-BUTTER GREEN BEANS OR ZUCCHINI & YELLOW SQUASH GRATIN WITH GRUYERE
HOMEMADE ROLLS AND BUTTER

—-

ROASTED SIDE OF WILD FAROE ISLAND’S SALMON
CHOICE OF DILL-MUSTARD-CRÈME FRÂCHE OR TARRAGON-CREAM
BABY NEW POTATOES
ROASTED ASPARAGUS 0R LEMON-BUTTER GREEN BEANS
HOMEMADE ROLLS AND BUTTER

VEGETARIAN MAIN COURSES

SESAME CRUSTED SWEET GINGER & MISO GRILLED TOFU
FIRM TOFU WITH A SWEET GINGER & MISO GLAZE GRILLED AND SESAME CRUSTED
SERVED WITH STIR-FRIED LOCAL BABY BOK CHOY AND ROASTED PARSNIP PURÉE.
MIRIN-GLAZED DAIKON AND CARROTS

OR

CAULIFLOWER MARSALA
CRISPY SAUTÉED CALIFLOWER STEAK OVER PENNE PASTA WITH ROASTED
BABY BELLA MUSHROOM SAUCE WITH MARSALA WINE & HERBS

PLEASE CHOOSE FROM APPETIZERS & SALADS/SOUP
VEGETARIAN MAIN COURSES MAY BE CHOSEN AS A SINGLE ITEM ORDER

DESSERTS

FOR PARTIES OF 6 OR LESS: PLEASE CHOOSE ONLY (1) DESSERT FOR ENTIRE PARTY
FOR PARTIES Of 8-12 PLEASE CHOOSE (2) DESSERTS. FOR 12 OR MORE: CHOOSE (3)
APPLE CRUMBLE PIE WITH WHIPPED CREAM
PUMPKIN PIE WITH WHIPPED CREAM
KEY LIME PIE
PECAN PIE WITH WHIPPED CREAM
CHOCOLATE CREAM PIE
CHOCOLATE FLOURLESS TORTE WITH BERRY SAUCE
NEW-YORK STYLE CHEESE CAKE-PLAIN, CHOCOLATE OR MARBLE
PASSIONFRUIT CAKE WITH MANGO FILLING, VANILLA BUTTERCREAM ICING
BANANA CAKE WITH COCONUT CREAM FILLING, TOASTED COCONUT AND VANILLA BUTTERCREAM
CARROT CAKE WITH CREAM CHEESE-BUTTERCREAM ICING
CHOCOLATE RASPBERRY DECADENCE CAKE
CHRISTMAS COOKIES

$65.00 PER PERSON
$35.00 DELIVERY FEE
20% GRATUITY WILL BE ADDED TO ALL PARTIES
A 5% GOVT. TAX WILL BE ADDED TO ALL PARTIES
$20.00 PER CHILD’S PORTION – ON TURKEY AND PRIME RIB ONLY
APPLIES TO CHILDREN 12 AND UNDER ONLY
SEE KID FRIENDLY MENUS FOR OTHER THAN TURKEY AND PRIME RIB

-BUCHE DE NOEL AVAILABLE – $70.00

5% DISCOUNT FOR CASH!

THANK YOU FOR CHOOSING EAST WEST – HAPPY HOLIDAYS!