Vegetarian/Vegan Drop-Off

$75.00 PER PERSON – 2 PERSON MINIMUM
A 15% GRATUITY& 5.5% GOVT. TAX WILL BE ADDED TO ALL PARTIES

PARTIES OF 4 OR MORE MAY CHOOSE 2 ITEMS
FROM APPETIZER AND MAIN COURSE ITEMS

APPETIZERS– CHOOSE 1

Beet Poke Salad with Ginger-Sesame –Miso Dressing (V/GF)

Finely Diced Roasted Pink and Golden Beet Poke Salad with a Creamy Ginger-Sesame-Miso Dressing, Grilled Pineapple, Local Greens & Crispy Plantain Chips

Live Ceviche (V/GF)

Hearts of Palm, Cucumber, Tomatoes, Bell Peppers, Sweet Corn, Cilantro, Lime and Chile. Crispy Yucca Chips

Paté Platter (V)

Lentil-Mushroom-Pecan Paté, Pickles, Red Onion Confit, Olives, Fresh Fruit, Crackers

Jamaican Jerk Black Bean Cakes (V/GF)

Mildly Spicy Pan Crisped Jamaican Jerk Black Bean Cakes with Tropical Fruit Salsa and Avocado Sauce

Artisanal Cheese Platter

Platter of Artisanal Cheeses, Fruit and Crackers

Fresh Vietnamese Avocado and Mango Summer Rolls (V/GF)

Fresh Avocado, Mango, Asian Vegetables, Rice Noodles and Herbs Rolled in a Soft Vietnamese Rice Wrapper. Vietnamese Lime Dipping Sauce

Vegetarian Tomato and Arugula Pesto Flatbread

Homemade Crispy Flatbread Topped with San Marzano Tomato Sauce, Buffala Mozzarella and Goat Cheeses. Drizzled with Fresh Local Organic Arugula-Pine Nut Pesto and Reduced Balsamic Drizzle

Live Raw Rolls (V/GF)

Mango, Cucumber, Scallions, Asian Style Pickled Red Cabbage, Carrots, Cilantro, Sesame Seeds in a Soft Rice Wrapper. Spicy Cashew Sauce

Phyllo Samosa Triangles with Two Chutneys (V)

Cumin-Spiced Potato, Cauliflower and Green Pea Spring Rolls. Served with Homemade Mango & Cilantro-Mint Chutneys

Smoked White Bean Hummus with Harissa Yucca Chips (V/GF)

Creamy Hummus Made with Cannellini Beans and Smoked Sea Salt. Served with Crispy Local Yucca Chips Seasoned with a Touch of Harissa Spice Mix for an Extra Kick!

Warm Artichoke Dip with Local Baby Kale

A Retro Classic with a Contemporary Twist. Local Baby Kale Replaces the Traditional Spinach, and made Creamy with Sour Cream and Cream Cheese. Served with Your Choice of Crackers or Sliced Raw Vegetables.

RawMazing Tea Sandwiches (V//GF)

Stacked Pink Beet, Golden Beet & Cucumber “Tea Sandwiches” with a Pine-Nut-Lemon-Tarragon Filling. Himalayan Pink Sea Salt

Mini Kale and Risotto Cakes with Romesco Sauce

Crispy-Creamy Kale and Risotto Cakes Served with a Roasted Red Bell Pepper – Garlic-Almond Romesco Sauce

Sweet Dragon Sushi Roll

Kabayaki No Tare Glazed and Grilled Shiitake Mushroom and Avocado Roll with Cucumber and Scallions.

SALADS & SOUPS– CHOOSE 1

Macadamia Nut Crusted Goat Cheese and Sliced Beet Salad (GF)

Coral Bay Organics’ Mixed Greens Tossed with a Fresh Lemon Vinaigrette And Topped with Sliced Beets and Warm Macadamia Nut Crusted Goat Cheese.

Grilled Asian Pear and Cypress Grove Goat Cheese Salad (GF)

Grilled Asian Pear and Cypress Grove Goat Cheese Salad with Coral Bay Organics’ Mixed Greens, Candied Pecans, and Balsamic Vinaigrette
ADD $3.00 PER PERSON

Nirvana Temple “Sunrise” Salad (V/GF)

Coral Bay Organics Mixed Greens, Cucumbers, Tomatoes, Shredded Beets and Carrots, Avocado and
Seasonal Sprouts with a Balsamic Vinaigrette

Coral Bay Organics Mixed Green Salad (GF except EWC Vin)

East-West Vinaigrette, Balsamic, Lemon Vinaigrette, or French “Vraie” Vinaigrette

Totally Cool Gazpacho with Avocado-Cilantro Crème Frâiche (GF)

A Light & Fresh Combination of Fresh Tomatoes, Cucumber, Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, & Ginger Rice Vinegar. Served with a Creamy Avocado-Crème

Thai Coconut Lemongrass Soup with Tofu & Baby Bella Mushrooms (V/GF)

Fragrant Thai Coconut Lemongrass Soup with Tofu, Baby Bellas, Grape Tomatoes, Scallions, and Basil

Tomato Soup with Arugula

Flavorful Tomato Soup with Fresh Arugula and Shaved Pecorino. Served with Garlic Confit Toasts

ALL PARTIES MAY ORDER ADDITIONAL ITEMS FROM THE ABOVE IF THEY DESIRE
– PLEASE INQUIRE ABOUT INDIVIDUAL ITEM PRICING

MAIN COURSES – CHOOSE 1

Herb Grilled Cauliflower Steak with Portobello Mushroom (V/GF)

Local Kale-Walnut Pesto Crusted Grilled Cauliflower Steak Topped with a Grilled Portobello Mushroom Cap over Green Beans. Umami –Bomb Vegetarian Demi-Glace

Savory Spinach and Chard Phyllo

Savory and Chard Phyllo Purse with Leeks, Lemon, Goat Cheese, Rosemary and Walnuts. Served Slow Cooked Italian Butter Beans, Romesco and Roasted Artichokes with Lemon Oil and Mint

Herb Roasted Poblano Chile

Herb Roasted Poblano Chile Stuffed with Quinoa, Sweet corn, Grilled Onions, Cilantro, and Goat Cheese. Fire Roasted Salsa, Avocado, and Sour Cream. Topped with Ranchero Sauce and Slow Cooked Rancho Gordo Beans.

Vegetarian Roast Wellington

Mushroom Duxelle, Lentil, Quinoa, Vegetables, and Herbs in Puff Pastry, and Baked Until Golden. Served with Vegetarian Mushroom Gravy, Roasted Hasselback Carrots, and Sautéed Local Farm Vegetables

Jamaican Tofu and Vegetable Kebobs(V/GF)

Jamaican Jerk Grilled Tofu and Vegetable Kebobs with Coconut Peas n’ Rice, Coconut Plantain Sauce, Tropical Fruit Salsa

Rustic Paella (V)

Orzo Pasta, Green Peas, Cauliflower Florets, Onions, Broccoli, Bell Peppers, Golden Crescent Saffron, Butternut Squash, and Fire Roasted Tomatoes, Simmered in a Vegetarian Broth and Topped with Scallions

Linguine with Squash and Macadamia Nut-Arugula Pesto

Linguine Pasta Tossed with Grilled Zucchini and Yellow Squash. Macadamia Nut-Arugula-Parmesan Pesto

Sweet Ginger Grilled Tofu (V/GF)

Sweet Ginger Grilled Tofu with Parsnip Purée, Glazed Daikon and Carrots, Sautéed Baby Bok Choy

Korean BBQ Tofu with Stir-Fried Veggies and Quinoa (V/GF)

Korean BBQ Sauce Marinated and Grilled Tofu with Local Stir Fried Veggies and Quinoa. Served with Grilled Fresh Pineapple and Dressing.

Thai Drunken Noodles (V/GF)

Thai Mildly Spicy Noodle Dish with Vegetables, Tofu, Fresh Tomatoes, Chiles and Basil

Chinese Dan Dan Noodles (V)

Chinese Noodles that Pack a Wonderful Punch with Soy, Chiles, Ginger, and Garlic. Topped with Fresh Cucumber, Scallions and Herbs

Rainbow Padt Thai Noodles (GF)

Rice Noodles Stir-Fried with Rainbow of Vegetables, Herbs, Tofu, Egg, Chiles, Garlic & Cilantro with a Vegetarian Padt Thai Sauce with Peanuts

DESSERT-1

Key Lime Pie
Flourless Chocolate Torte with Berry Sauce
Banana Coconut Cake
Triple Chocolate Cake
Mango Sorbet
Fresh Fruit Platter
Assortment of Cookies