Elegant Drop-Off Menu

$90.00 PER PERSON – $300.00 MINIMUM
A 15% GRATUITY & 5.5% GOVT. TAX WILL BE ADDED TO ALL PARTIES

PARTIES OF 4 OR MORE MAY CHOOSE 2 ITEMS
FROM APPETIZER AND MAIN COURSES

APPETIZERS– CHOOSE 2

Seafood

Chilled Lime Poached Shrimp with Toasted Sesame Seeds and Spicy Miso Dipping Sauce

Poached Shrimp Marinated in Ginger and Lime and Sprinkled with Toasted Black & White Sesame Seeds. Spicy Miso-Mayo Dipping Sauce

Asian Shrimp Cocktail (GF)

Poached Large Shrimp and Homemade Cocktail Sauce with an Asian Chili Flair.

California Sushi Roll (GF)

Sushi Roll of Krab, Avocado, Cucumber and Scallions. Served with Soy, Wasabi and Ginger

Maui-Style Ahi and Shrimp Poke

Fresh Diced Sashimi Grade Ahi Tuna and Poached Shrimp Tossed with Avocado, Shaved Cucumber, Scallions, Cilantro and Sesame Vinaigrette. Dab of Sriracha Mayo on the Side. Crispy Wontons
(This Dish May be Made GF – Sub Crispy Nori for Wontons)
ADD $5.00 PER PERSON

Fresh Vietnamese Lobster and Mango Summer Rolls

Fresh Caribbean Lobster, Mango, Asian Vegetables and Herbs Rolled in a Soft Vietnamese Rice Wrapper. Vietnamese Lime Dipping Sauce
ADD $5.00 PER PERSON

Meat and Chicken

Indonesian Beef Satay

Tender Beef Marinated in an Indonesian Style with Lemongrass, Coconut Milk, Garlic, Galangal & Spices and then Grilled. Served with Rustic Peanut Sauce.

Korean BBQ Short Rib Summer Roll

This Roll is a Truly Unique Integration of Hot and Cold. We Pull the Slow Cooked Beef Short Ribs Marinated in the Korean Kalbi Style, Hot, On-Site and Roll them into Fresh Vietnamese Rice Wrappers with Lettuce, Rice, Marinated Cabbage, Carrots, Thinly Sliced Cucumbers and Herbs. Served with a Korean Ssam Sauce of Chili, Soy, Vinegar and Sesame
VEGAN AVAILABLE

Vietnamese Chicken Summer Rolls

Sweet Thai Chile Marinated Roast Chicken, Shredded and Rolled into a Fresh Rice Wrapper with Lettuce, Vegetables and Herbs. Sweet Thai Chile and Peanut Sauces

Indonesian Chicken Satay

Tender Chicken Marinated in an Indonesian Style with Lemongrass
Coconut Milk, Garlic, Galangal & Spices and then Grilled. Served with Rustic Peanut Sauce.

Chicken, Brie, and Mango Quesadilla

Flour Tortillas Stuffed with Grilled Chicken, Brie Cheese and Mango. Served with Homemade Pico de Gallo Salsa

Vegetarian

Fresh Vietnamese Avocado and Mango Summer Rolls (V/GF)

Fresh Avocado, Mango, Asian Vegetables, Rice Noodles and Herbs Rolled in a Soft Vietnamese Rice Wrapper. Vietnamese Lime Dipping Sauce

Mini Kale and Risotto Cakes with Romesco Sauce

Crispy-Creamy Kale and Risotto Cakes Served with a Roasted Red Bell Pepper – Garlic-Almond Romesco Sauce

Samosa Phyllo Triangles with Two Chutneys (V)

Cumin-Spiced Potato, Cauliflower and Green Pea Phyllo Triangles. Served with Homemade Mango & Cilantro-Mint Chutneys

Sesame –Roasted Garlic Hummus with Vegetables and Pita (V)

Middle Eastern Chick Pea, Roasted Garlic, Lemon and Sesame Tahini Spread. Served with Cucumbers, Tomatoes, Olives and Pita Crisps.

Live Ceviche (V/GF)

Hearts of Palm, Cucumber, Tomatoes, Bell Peppers, Sweet Corn, Cilantro, Lime and Chile. Crispy Yucca Chips

Artisanal Cheese Platter

Platter of Artisanal Cheeses, Fruit and Crackers

Jamaican Jerk Black Bean Cakes (V/GF)

Mildly Spicy Pan Crisped Jamaican Jerk Black Bean Cakes with Tropical Fruit Salsa and Avocado Sauce

Phyllo Samosa Triangles with Two Chutneys (V)

Cumin-Spiced Potato, Cauliflower and Green Pea Spring Rolls. Served with Homemade Mango & Cilantro-Mint Chutneys

Live Raw Rolls (V/GF)

Mango, Cucumber, Scallions, Asian Style Pickled Red Cabbage, Carrots, Cilantro, Sesame Seeds in a Soft Rice Wrapper. Spicy Peanut Sauce.

Smoked White Bean Hummus with Harissa Yucca Chips (V/GF)

Creamy Hummus Made with Cannellini Beans and Smoked Sea Salt. Served with Crispy Local Yucca Chips Seasoned with a Touch of Harissa Spice Mix for an Extra Kick!

Warm Artichoke Dip with Local Baby Kale

A Retro Classic with a Contemporary Twist. Local Baby Kale Replaces the Traditional Spinach, and made Creamy with Sour Cream and Cream Cheese. Served with Your Choice of Crackers or Sliced Raw Vegetables.

SALADS & SOUPS– CHOOSE 1

Macadamia Nut Crusted Goat Cheese and Sliced Beet Salad (GF)

Coral Bay Organics’ Mixed Greens Tossed with a Fresh Lemon Vinaigrette and Topped with Sliced Beets and Warm Macadamia Nut Crusted Goat Cheese.

Grilled Asian Pear and Cypress Grove Goat Cheese Salad (GF)

Grilled Asian Pear and Cypress Grove Goat Cheese Salad with Coral Bay Organics’ Mixed Greens, Candied Pecans, and Balsamic Vinaigrette
ADD $3.00 PER PERSON

Coral Bay Organics Mixed Green Salad (V)

East-West Vinaigrette, Balsamic, Lemon Vinaigrette, or French “Vraie” Vinaigrette

Totally Cool Gazpacho with Avocado-Cilantro Crème Frâiche (GF)

A Light & Fresh Combination of Fresh Tomatoes, Cucumber, Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, & Ginger Rice Vinegar. Served with a Creamy Avocado-Crème

Caribbean Lobster Bisque (GF)

Rich and Creamy Lobster Bisque with Chunks of Fresh Caribbean Lobster.
ADD $5.00 PER PERSON

ALL PARTIES MAY ORDER ADDITIONAL ITEMS FROM THE ABOVE IF THEY DESIRE
– PLEASE INQUIRE ABOUT INDIVIDUAL ITEM PRICING

MAIN COURSES – CHOOSE 2

Seafood

Pan Roasted Caribbean Grouper Almondine (GF)

Fresh Caribbean Grouper, Pan Roasted Crispy on the Outside, Moist and Flaky on the Inside. Served Over Jasmine Rice and Grape Tomatoes Tossed with a Warm Pan Sauce Reduction of Shallots, White Wine, Parsley, Lemon Zest and a Touch of Butter. Garnished with Toasted Slivered Almonds

Grilled Mahi Mahi with Thai Red Coconut Curry Sauce

Fresh Mahi-Mahi Spritzed with Lime and Grilled. Served Over Herbed Jasmine Rice, Stir-Fried Asian Vegetables.
Mildly Spicy Thai Red Curry Coconut Sauce.

Grilled Wild Atlantic Salmon with Sweet Thai Chile-Cilantro-Butter Sauce (GF)

Fresh Wild Caught Nordic Salmon Grilled and Served with Stir-Fried Baby Bok Choy, Jasmine Rice, and a Sweet Thai Chile-Shallot-Cilantro Butter Sauce

Caribbean Lobster “Lolo” Style

12-14 oz. Caribbean Lobster Tail, Split and Grilled “Lolo” Style (Over Open Flame – Sprayed with Seawater).
Served with Fresh Asparagus, Roasted Baby Red Bliss Potatoes, Garlic-Parsley-Lemon Butter
ADD $15.00 PER PERSON

Meat and Poultry

Japanese Spiced Rubbed Beef Tenderloin with Plantain-Yukon Gold Mashed Potatoes

New Zealand Silver Fern Grass Fed Beef Tenderloin Rubbed with Japanese Spices then Grilled. Served Over Ripe Plantain-Yukon Gold Mashed Potatoes, Stir-Fried Organic Baby Bok Choy with a
Shoyu-Mirin Demi Glâce. Topped with Plantain Chips.

Bone Suckin’ Honey Mustard Glazed Pork Tenderloin

Grilled Pork Tenderloin with a Bone Suckin’ Honey Mustard Glaze, Yukon Gold-Gruyere Potato Gratin & Sautéed Green Beans with Caramelized Shallots

St. John Honey-Soy Glazed Chicken

Roasted St. John-Honey Glazed Chicken Breast Served with Edamame-Long Grain-Wild Rice Pilaf. Seasonal Local Farm Vegetables and Pan Reduction Sauce

East West Surf and Turf (GF)

8 oz. Grilled Caribbean Lobster Tail with Garlic-Parsley-Lemon Butter and 8 oz. Filet Mignon with a Demi-Glace Sauce. Served with Mashed Potatoes and Fresh Asparagus
ADD $25.00 PER PERSON

Vegetarian/Vegan (Noodle Dishes)

Herb Grilled Cauliflower Steak with Portobello Mushroom (V/GF)

Local Kale-Walnut Pesto Crusted Grilled Cauliflower Steak Topped with a Grilled Portobello Mushroom Cap over Green Beans. Umami –Bomb Vegetarian Demi-Glace

Savory Spinach and Chard Phyllo

Savory and Chard Phyllo Purse with Leeks, Lemon, Goat Cheese, Rosemary and Walnuts. Served Slow Cooked Italian Butter Beans, Romesco and Roasted Artichokes with Lemon Oil and Mint

Herb Roasted Poblano Chile

Herb Roasted Poblano Chile Stuffed with Quinoa, Sweet corn, Grilled Onions, Cilantro, and Goat Cheese. Fire Roasted Salsa, Avocado, and Sour Cream. Topped with Ranchero Sauce and Slow Cooked Rancho Gordo Beans.

Vegetarian Roast Wellington

Mushroom Duxelle, Lentil, Quinoa, Vegetables, and Herbs in Puff Pastry, and Baked Until Golden. Served with Vegetarian Mushroom Gravy, Roasted Hasselback Carrots, and Sautéed Local Farm Vegetables

Jamaican Tofu and Vegetable Kebobs(V/GF)

Jamaican Jerk Grilled Tofu and Vegetable Kebobs with Coconut Peas n’ Rice, Coconut Plantain Sauce, Tropical Fruit Salsa

Rustic Paella (V)

Orzo Pasta, Green Peas, Cauliflower Florets, Onions, Broccoli, Bell Peppers, Golden Crescent Saffron, Butternut Squash, and Fire Roasted Tomatoes, Simmered in a Vegetarian Broth and Topped with Scallions

Linguine with Squash and Macadamia Nut-Arugula Pesto

Linguine Pasta Tossed with Grilled Zucchini and Yellow Squash. Macadamia Nut-Arugula-Parmesan Pesto

Sweet Ginger Grilled Tofu (V/GF)

Sweet Ginger Grilled Tofu with Parsnip Purée, Glazed Daikon and Carrots, Sautéed Baby Bok Choy

Korean BBQ Tofu with Stir-Fried Veggies and Quinoa (V/GF)

Korean BBQ Sauce Marinated and Grilled Tofu with Local Stir Fried Veggies and Quinoa. Served with Grilled Fresh Pineapple and Dressing.

Thai Drunken Noodles (V/GF)

Thai Mildly Spicy Noodle Dish with Vegetables, Fresh Tomatoes, Chiles and Basil -MAY ADD TOFU, SHRIMP, OR CHICKEN

Chinese Dan Dan Noodles (V)

Chinese Noodles that Pack a Wonderful Punch with Soy, Chiles, Ginger, and Garlic. Topped with Fresh Cucumber, Scallions and Herbs -MAY ADD TOFU, SHRIMP, OR CHICKEN

Rainbow Pad Thai Noodles (GF)

Rice Noodles Stir-Fried with Rainbow of Vegetables, Herbs, Egg, Chiles, Garlic & Cilantro with a Vegetarian Padt Thai Sauce with Peanuts. -MAY ADD TOFU, SHRIMP, OR CHICKEN

DESSERT-1

Key Lime Pie
Flourless Chocolate Torte with Berry Sauce
Banana Coconut Cake
Triple Chocolate Cake
Mango Sorbet
Fresh Fruit Platter
Assortment of Cookies