Gourmet Drop Off



Minimum Order: $100
Delivery Fee: $35.00 -ANYWHERE ON ST. JOHN!!
East West Catering is the only caterer on St. John that
does not require that your entire party all have the same thing. We only ask that you order in minimum quantities of (2) except for the Middle Eastern Platter - Giving our clients the most flexibility for varying tastes.
However, we will always take a single item orders for
parties of (2), for vegetarian or for a dietary restriction.
48 HOUR NOTICE RECOMMENDED
FOR GUARANTEED ACCESS TO FULL MENU.
24 HOUR NOTICE MINIMUM -
NOT ALL ITEMS MAY BE AVAILABLE. 
YOU MAY ALWAYS TRY US ON THE DAY OF -
YOU NEVER KNOW

 Fantastic Starters to Plate and Serve

Lime Poached Shrimp
with Toasted Sesame Seeds and
Spicy Miso Dipping Sauce
(6)
Large Poached Shrimp Marinated in Ginger and Lime, Sprinkled with Black & White Toasted Sesame Seeds. 
Served with a Spicy Miso Dipping Sauce
$18.00

BBQ Duck Confit Quesadilla
Flour Tortillas Stuffed with Tender Shredded Asian BBQ Duck Confit, Queso Blanco and Avocado. 
Topped with Homemade Salsa Fresca and
Crumbled Queso Blanco Cheese
$17.00

Indonesian Chicken or Beef Satay
with Rustic Peanut Dipping Sauce
(5)
Tender Chicken or Beef Tenderloin Skewers Marinated in an Indonesian Style with Kejap Manis (Sweet Soy Sauce), Garlic and Spices and Grilled. Served with a
Rustic Chunky Peanut Sauce
Chicken - $15.00
Beef - $18.00

Spicy Coral Bay Tuna Sushi Rolls
(1 - Cut into 8 Pieces)
Nori Sushi Rolls Filled with Diced Sashimi Grade Ahi Tuna Tossed in a Spicy Sesame-Soy Vinaigrette,
Sushi Rice, Cucumbers, Chives and Local Seasonal Sprouts
$17.00

Korean BBQ Short Rib Summer Roll
This Roll is a Truly Unique Integration of Hot and Cold. We Pull the Slow Cooked Beef Short Ribs Marniated in the Korean Kalbi Style, Roll them into Fresh Vietnamese Rice Wrappers with Lettuce, Rice, Marinated Cabbage, Carrots, Thinly Sliced Cucumbers and Herbs. Served with a Korean Ssam Sauce
of Chili, Soy, Vinegar and Sesame
$16.00
Grilled Tofu - $15.00
Vegetable - $14.00

Fresh Vietnamese Lobster and Mango Summer Rolls
(3 - Cut in 1/2)
Fresh Caribbean Lobster, Mango, Asian Vegetables and Herbs Rolled in a Soft Vietnamese Rice Wrapper. 
Served with a Vietnamese Lime Dipping Sauce
$20.00
Vegetarian - $15.00 

Surfing Chef Mahi Pinchos
(3)
Inspired by the Discovery of Pinchos (Skewered Stuff) During My Surfing Lesions in Rincon, Puerto Rico! Fresh Chunks of Caribbean Mahi Marinated in Local Herbs and Spices – Skewered and Grilled. Served with Crispy Tostones (Green Plantain Chips) and Citrus-Garlic Mojo Sauce
$16.00

Surfing Chef Guava-Rum BBQ Pork Pinchos
(3)
Also Inspired by the Discovery of Pinchos (Skewered Stuff) During My Surfing Lesions in Rincon, Puerto Rico! Fresh Chunks of Pork Marinated in Local Herbs and Spices – Skewered, Grilled, and then Slathered with Homemade Guava-Rum BBQ Sauce. Served with Crispy Tostones
(Green Plantain Chips).
$16.00

Asian Shrimp Cocktail
Poached Large Shrimp and Homemade Cocktail Sauce with an Asian Chili Flair
$18.00

California Sushi Roll
Sushi Roll of Krab, Avocado, Cucumber and Scallions.  Served with Soy, Wasabi and Ginger
$14.00

Fresh Vietnamese Vegetarian Summer Roll
(3)
Grilled Tofu, Asian Pear, Carrots, Red Bell Peppers, Scallions, Rice Noodles, Basil, Mint and Cilantro in Soft Vietnamese Rice Wrappers. Served with Creamy Thai Peanut Sauce
$14.00

Hummus and Pita
Middle Eastern Chick Pea, Lemon and Tahini Spread. 
Served with Pita Crisps.
$13.00

Middle Eastern Platter
(Serves 6)
Hummus (Chickpea-Tahini Spread), Tabouleh (Parsley, Cucumber, Tomato and Wheat Salad), Herbed-Whipped Feta Cheese and Marinated Olives.
Served with Crispy Pita Triangles.
$62.00
















 

East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com