Gourmet Drop Off





Salads

Warm Grilled Caribbean Lobster Salad “Niçoise-Style”
Caribbean Lobster Tail Grilled and Served Warm over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Local Organic Teardrop Tomatoes with a Creamy Basil Dressing
Appetizer - $25.00 Main Course – $45.00

Macadamia Nut Crusted Goat Cheese
and Sliced Beet Salad
Coral Bay Organics’ Mixed Greens Topped with Sliced Beets and Macadamia Nut Crusted Goat Cheese. Tossed with a
Meyer Lemon Vinaigrette
$16.00

Contemporary Caesar Salad
Hearts of Romaine, Served Warm and Tossed with Homemade Herbed Croutons, Creamy Caesar Dressing
and Shaved Parmesan
$15.00

Grilled Asian Pear and Humboldt Fog Salad
Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens, Candied Pecans, and Fig-Balsamic Vinaigrette
$16.00

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Creamy Lemon-Tarragon, Mango Vinaigrette, Homemade Ranch, Tangy Miso Vinaigrette, Chile-Honey-Lime, Creamy Basil Dressing, Homemade Green Goddess, Fig-Balsamic or French “Vraie” Vinaigrette
$14.00


Soups

Caribbean Lobster Bisque
Rich and Creamy Lobster Bisque with Chunks of
Fresh Caribbean Lobster
$20.00

Thai “Tom Kha Gai” with Prawns
Aromatic Thai Coconut-Lemongrass Soup with Prawns, Straw Mushrooms, Ginger, Chiles, and Cilantro
$16.00
Vegetarian - $13.00

Totally Cool Gazpacho with
Avocado-Cilantro Crème Frâiche

A Light and Fresh Combination of Fresh Tomatoes, Cucumber, Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar. Served with a Creamy Avocado-Cilantro Crème
$13.00 



















 

East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com