Coral Bay Organics’ Mixed
Greens Topped with Sliced Beets and Macadamia Nut Crusted Goat Cheese.
Tossed with a Fresh Lemon Vinaigrette
$16.00
Hearts of Romaine, Served Warm and Tossed with Homemade Herbed Croutons,
Creamy Caesar Dressing and Shaved Parmesan
$15.00
Sashimi Ahi Tuna Salad with St. John Micro Greens, Shaved Red and Yellow Peppers,
Shaved Red Onions, and
Honey-Yuzu-Soy Dressing
$18.00
Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens,
Candied Pecans, and Fig-Balsamic Vinaigrette
$19.00
Coral Bay Organics Mixed Greens, Cucumbers, Tomatoes, Shredded Beets and Carrots, Avocado and Seasonal Sprouts
Your Choice of Dressings – See Salad Below
$16.00
East-West Vinaigrette, Passion Fruit Vinaigrette, Fig-Balsamic, Lemon Vinaigrette,
Fresh Seasonal Herb Vinaigrette, or French “Vraie” Vinaigrette
$13.00
Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster
$20.00
A Light and Fresh Combination of Fresh Tomatoes, Cucumber,
Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar.
Served with and Avocado-Cilantro-Crème Fraiche
$13.00
Creamy Soup of Puréed Roasted Cauliflower and Caramelized Shallots with White Truffle Oil Drizzle
and Local Garlic Chives
$15.00
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