Gourmet Drop Off



Minimum Order: $100
Delivery Fee: $35.00 -ANYWHERE ON ST. JOHN!!
East West Catering is the only caterer on St. John that
does not require that your entire party all have the same thing.
We only ask that you order in minimum quantities of (2) -
Giving our clients the most flexibility for varying tastes.
However, we will always take a single item orders for
parties of (2), for vegetarian or for a dietary restriction.
48 HOUR NOTICE RECOMMENDED
FOR GUARANTEED ACCESS TO FULL MENU.
24 HOUR NOTICE MINIMUM -
NOT ALL ITEMS MAY BE AVAILABLE. 
YOU MAY ALWAYS TRY US ON THE DAY OF -
YOU NEVER KNOW

Salads and Soups

Salads

Warm Grilled Caribbean Lobster Salad “Niçoise-Style”
Caribbean Lobster Tail Grilled and Served Warm over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Local Organic Teardrop Tomatoes with a Creamy Basil Dressing
Appetizer - $25.00 Main Course – $45.00

Macadamia Nut Crusted Goat Cheese
and Sliced Beet Salad
Coral Bay Organics’ Mixed Greens Topped with Sliced Beets and Macadamia Nut Crusted Goat Cheese. Tossed with a
Meyer Lemon Vinaigrette
$16.00

Contemporary Caesar Salad
Hearts of Romaine, Served Warm and Tossed with Homemade Herbed Croutons, Creamy Caesar Dressing
and Shaved Parmesan
$15.00

Grilled Asian Pear and Humboldt Fog Salad
Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens, Candied Pecans, and Fig-Balsamic Vinaigrette
$16.00

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Creamy Lemon-Tarragon, Mango Vinaigrette, Homemade Ranch, Tangy Miso Vinaigrette, Chile-Honey-Lime, Creamy Basil Dressing, Homemade Green Goddess, Fig-Balsamic or French “Vraie” Vinaigrette
$14.00

Soups

Caribbean Lobster Bisque
Rich and Creamy Lobster Bisque with Chunks of
Fresh Caribbean Lobster
$20.00

Thai “Tom Kha Gai” with Prawns
Aromatic Thai Coconut-Lemongrass Soup with Prawns, Straw Mushrooms, Ginger, Chiles, and Cilantro
$16.00
Vegetarian - $13.00

Totally Cool Gazpacho with
Avocado-Cilantro Crème Frâiche
A Light and Fresh Combination of Fresh Tomatoes, Cucumber, Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar. Served with a Creamy Avocado-Cilantro Crème
$13.00 


















 

East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com