Delivered Meals, Salads, East West Catering, St. John VI

Gourmet Drop Off

Minimum Order: $100
Delivery Fee: $35.00 -ANYWHERE ON ST. JOHN!!
East West Catering is the only caterer on St. John that
does not require that your entire party all have the same thing.
We only ask that you order in minimum quantities of (2) -
Giving our clients the most flexibility for varying tastes.
However, we will always take a single item orders for
parties of (2), for vegetarian or for a dietary restriction.
48 HOUR NOTICE RECOMMENDED
FOR GUARANTEED ACCESS TO FULL MENU.
24 HOUR NOTICE MINIMUM -
NOT ALL ITEMS MAY BE AVAILABLE.
YOU MAY ALWAYS TRY US ON THE DAY OF -
YOU NEVER KNOW

Salads and Soups

Salads

Macadamia Nut Crusted Goat Cheese
and Sliced Beet Salad
Coral Bay Organics’ Mixed Greens Topped with Sliced Beets and Macadamia Nut Crusted Goat Cheese.
Tossed with a Fresh Lemon Vinaigrette
$16.00

Contemporary Caesar Salad
Hearts of Romaine, Served Warm and Tossed with Homemade Herbed Croutons, Creamy Caesar Dressing
and Shaved Parmesan
$15.00

Sashimi Ahi Tuna with St. John Micro Greens
and Honey-Yuzu-Soy Dressing
Sashimi Ahi Tuna Salad with St. John Micro Greens, Shaved Red and Yellow Peppers, Shaved Red Onions, and
Honey-Yuzu-Soy Dressing
$18.00

Grilled Asian Pear and Humboldt Fog Salad
Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens, Candied Pecans,
and Fig-Balsamic Vinaigrette
$19.00

Nirvana Temple “Sunrise” Salad
Coral Bay Organics Mixed Greens, Cucumbers, Tomatoes, Shredded Beets and Carrots, Avocado and Seasonal Sprouts Your Choice of Dressings – See Salad Below
$16.00

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Passion Fruit Vinaigrette, Fig-Balsamic, Lemon Vinaigrette, Fresh Seasonal Herb Vinaigrette, or French “Vraie” Vinaigrette
$13.00

Soups

Caribbean Lobster Bisque
Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster
$20.00

Totally Cool Gazpacho
with Avocado-Cilantro Crème Fraiche
A Light and Fresh Combination of Fresh Tomatoes, Cucumber, Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar. Served with and Avocado-Cilantro-Crème Fraiche
$13.00

Roasted Cauliflower and White Truffle Soup
Creamy Soup of Puréed Roasted Cauliflower and Caramelized Shallots with White Truffle Oil Drizzle and Local Garlic Chives
$15.00

Important Info | Starters
Salads and Soups | Mains | Desserts

East West Catering

Box 1478

St. John, USVI 00831

Ph: 340.693.9343

Fax: 340.693.9346

zenchefs@eastwestcatering.com

Macadamia Nut Crusted Goat Cheese and Sliced Beet Salad Coral Bay Organics’ Mixed Greens Topped with Sliced Beets and Macadamia Nut Crusted Goat Cheese. Tossed with a Fresh Lemon Vinaigrette $16.00

Contemporary Caesar Salad Hearts of Romaine, Served Warm and Tossed with Homemade Herbed Croutons, Creamy Caesar Dressing and Shaved Parmesan $15.00

Sashimi Ahi Tuna with St. John Micro Greens and Honey-Yuzu-Soy Dressing Sashimi Ahi Tuna Salad with St. John Micro Greens, Shaved Red and Yellow Peppers, Shaved Red Onions, and Honey-Yuzu-Soy Dressing $18.00

Grilled Asian Pear and Humboldt Fog Salad Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens, Candied Pecans, and Fig-Balsamic Vinaigrette $19.00

Nirvana Temple “Sunrise” Salad Coral Bay Organics Mixed Greens, Cucumbers, Tomatoes, Shredded Beets and Carrots, Avocado and Seasonal Sprouts Your Choice of Dressings – See Salad Below $16.00

Caribbean Lobster Bisque Rich and Creamy Lobster Bisque with Chunks of Fresh Caribbean Lobster $20.00

Totally Cool Gazpacho with Avocado-Cilantro Crème Fraiche A Light and Fresh Combination of Fresh Tomatoes, Cucumber, Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar. Served with and Avocado-Cilantro-Crème Fraiche $13.00

Roasted Cauliflower and White Truffle Soup Creamy Soup of Puréed Roasted Cauliflower and Caramelized Shallots with White Truffle Oil Drizzle and Local Garlic Chives $15.00