Our Signature Dish: Soy–Miso-Sake Marinated Sea Bass Grilled to Perfection. Served with Asian-Style Asparagus and Mashed Potatoes with a Touch of Wasabi.
$40.00
Fresh Caribbean Grouper Pan Roasted Crispy on the Outside, Moist and Flaky on the Inside. Served Over a Cooling Japanese-Style Cucumber Salad and Drizzled with a Soy-Mustard Vinaigrette. Topped with Crunchy a Julienne of Fresh Vegetables, Hot and Crispy Garlic and Shallots and Toasted Sesame Seeds.
$35.00
Fresh Mahi-Mahi Spritzed with Lime and Grilled. Served Over Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy Thai Red Curry Coconut Sauce.
Asian Cucumber Salad Served on the Side
$35.00
16 oz. Caribbean Lobster Tail, Split and Grilled “Lolo” Style (Over Open Flame – Sprayed with Seawater). Served with Lime-Butter, Fresh Asparagus, and
Roasted Baby Red Bliss Potatoes
$65.00
Marinated Grilled Skirt Steak in Crispy Corn Tortillas, Lettuce, Tomato,
and Choice of Salsa Fresca or Chipotle Ranchero Sauce. Mexican Rice
$25.00
The Ultimate Indulgence! 14 oz. Caribbean Lobster Tail with Lime-Butter and a 10 oz. Filet Mignon with Cabernet Reduction Sauce. Served with Creamy Mashed Potatoes and Fresh Asparagus
$MP
5-Spice Grilled Kurobuta Pork Tenderloin Served Over Maple-Infused Sweet Potato Mash and
Crispy Kurobuta Pork Belly Potstickers with a Japanese
Ten-Don Reduction Sauce. Asparagus.
$42.00
One Half Free Range Chicken Roasted Under a Brick and Served with a Asian-Caribbean Long Grain –Wild Rice
Vegetable Pilaf, Sautéed Napa Cabbage and a Soy-Wasabi-Caper Pan Sauce
$33.00
A Half Chicken Marinated in a Cuban “Mojito” Style with Rum, Lime & Mint and Then Grilled.
Served with Cuban Black Beans & Rice, and a Salad of Hearts of Palm, Tomato, Cucumber, Red Onion
and Cilantro
with a Red Wine Vinaigrette.
$29.00
Grilled Chunks of Jerk Chicken Breast Served with Caribbean Peas and Rice, Island Slaw, and Tropical Fruit Salsa
$29.00
Whole Chicken Marinated with Garlic and Thyme, Roasted Crisp on the Outside and Juicy on the Inside. Served with Creamy Mashed Potatoes and Seasonal Vegetable
$60.00
Wide Rice Noodles Stir-Fried, Vegetables, with Lots of Basil, Garlic, Ginger and Chiles. There is no alcohol in this dish –
The name traditionally refers to how much you will want to drink to combat the heat. We don’t make it quite that spicy.
Shrimp: $28.00
Chicken - $24.00
Vegetarian - $20.00
Tofu - $22.00
Stir-Fried Rice Noodles with Asian Vegetables,
Herbs, Egg and Peanuts
Shrimp: $28.00
Chicken - $24.00
Vegetarian - $20.00
Tofu - $22.00
Fresh Vegetables in an Aromatic Green or Red Thai Coconut Curry Sauce with Fresh Herbs and Jasmine Rice
$24.00
Tofu - $26.00
A Healthful Melange of Carrot, Broccoli, Red Bell Pepper, Snow Peas, Mushrooms, Bok Choy and
Grilled Tofu Wrapped in 3 Soft Crèpes. Topped with a Light Thai Red Coconut Curry Cream.
Seasonal Green Papaya or Cucumber Salad.
$25.00
Crispy Corn Tortillas Filled with Spiced Black Beans, Cabbage Slaw and Crumbled Feta.
Choice of Salsa Fresca or Chipotle Ranchero Sauce. Mexican Rice.
$23.00
Traditional Moroccan Vegetable Tagine of Carrots, Red Bell Peppers, Leeks, Tomatoes, Eggplant, Sweet Potato, Spinach, Chickpeas and Raisins. Served with Minted Couscous and a Spicy Harissa Sauce on the Side
$25.00
Carrots, Red Bell Peppers, Zucchini, Onion, Potato, Cauliflower and Peas in a Spicy Tomato-Based Curry Gravy. Garnished with Cilantro. Served with Basmati Rice, Homemade Mango Chutney, Yoghurt Raita, and Naan Bread
$25.00
Jack, Cheddar and Goat Cheese Stuffed Roasted Poblano Chile with a Creamy Chipotle Black Bean Sauce
and Mango-Tomato Salsa
$25.00
Real Roast Turkey Breast, Hard Boiled Egg, Bacon, Tomato, Cucumber, and Homemade Herb Croutons
Over Fresh Greens. Served with Your Choice of Homemade Ranch Dressing and a French “Vraie” Vinaigrette
$23.00
Hearts of Romaine Ready to Toss with Homemade Herbed Croutons
and a Creamy Caesar Dressing
and Shaved Parmesan
$18.00
8 Med Grilled Shrimp - $26.00
Grilled Caribbean Lobster - $30.00
Grilled Chicken - $23.00
Hearts of Romaine with Cucumbers, Tomatoes, Olives, Feta Cheese and Red Wine-Extra Virgin Olive Oil Vinaigrette
$18.00
With Shrimp - $26.00
With Lobster - $30.00
With Chicken - $23.00
With Mahi - $25.00
A Main Course Salad of Organic Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots,
Blanched Asparagus, Radishes, Mushrooms, Snow Peas, Organic Pea Sprouts, Green Beans,
and Red Bell Peppers.
Your Choice of Dressings
$20.00
|
Box 1478