Our Signature Dish: Soy–Miso-Sake Marinated Sea Bass Grilled to Perfection. Served with Asian-Style Asparagus and Mashed Potatoes with a Touch of Wasabi.
$40.00
Fresh Caribbean Grouper, Pan Roasted Crispy on the Outside, Moist
and Flaky on the Inside. Served Over Josephine’s Greens and Grape
Tomatoes Tossed with a Warm Pan Sauce Reduction of Shallots, White Wine,
Parsley, Lemon Zest and a Touch of Butter. Garnished with Toasted Slivered
Almonds.
$35.00
Fresh Mahi-Mahi Spritzed with Lime and Grilled. Served Over Jasmine Rice, Stir-Fried Asian Vegetables,
and a Mildly Spicy Thai Red Curry Coconut Sauce. Asian Cucumber Salad
Served on the Side
$35.00
Grilled Atlantic Salmon Served Over Linguine Tossed in a Lemon-Basil-Shallot
Cream Sauce with Fresh Diced Tomatoes.
$29.00.
12-14 oz. Caribbean Lobster Tail, Split and Grilled “Lolo” Style
(Over Open Flame – Sprayed with Seawater). Served with Lime-Butter, Fresh
Asparagus, and Roasted Baby Red Bliss Potatoes
$55.00.
12-14 oz. Caribbean Lobster Tail, Split and Sautéed in the Shell. Pulled out of the Shell and Served in Medallions on Top of Sticky Rice with Stir-Fried Asian Vegetables and a Lobster-Curry Reduction Sauce. Garnished with Local Basil
$55.00.
Marinated Grilled Skirt Steak in Crispy Corn Tortillas, Lettuce, Tomato,
and Choice of Salsa Fresca or Chipotle Ranchero Sauce. Rice, Seasoned Black Beans, Baja Corn Salsa
$25.00
Asian Marinated Grilled and Sliced Beef Tenderloin Served Over Organic Greens and Fresh Rice Noodles.
Topped with Cool and Crisp Cucumbers, Snow Peas, Red Bell Peppers, Scallions
and Your Choice of Fresh Mango or Papaya.
Light Sesame-Ginger Dressing
$30.00
The Ultimate Indulgence! 10 oz. Caribbean Lobster Tail with Lime-Butter
and a 10 oz. Filet Mignon with Cabernet Reduction Sauce. Served with Creamy
Mashed Potatoes and a Fresh Asparagus
$78
Osso Bucco Pork Shank Ginger-Soy Braised until Meltingly Tender.
Served with Your Choice of Mashed Potatoes or Jasmine Rice. Stir-Fried
Asian Vegetables
and Ginger-Soy Reduction Sauce with a Touch of Orange.
Garnished with
Fresh Cilantro
$36.00
Local St. John Honey and Chinese Sichuan Peppercorn Grilled Rack of Baby New Zealand Lamb Rack with a
Veal Demi-Glâce Reduction Sauce, Roasted New Potatoes and Sautéed Sugar Snap Peas “Sofritto”
$45.00
A Half Chicken Marinated in a Cuban “Mojito” Style with Rum, Lime & Mint and Then Grilled.
Served with Cuban Black Beans & Rice, and a Salad of Hearts of Palm, Tomato, Cucumber, Red Onion
and Cilantro with a Red Wine Vinaigrette.
$29.00
Roast Passion Fruit Glazed Chicken Breast, Served with Organic
Green Salad Mixed with Season Vegetables and Tossed in
a Light Passion Fruit Vinaigrette
$29.00
Whole Chicken Marinated with Garlic and Thyme, Roasted Crisp on the Outside and Juicy on the Inside. Served with Creamy Mashed Potatoes and Seasonal Vegetable
$60.00
Wide Rice Noodles Stir-Fried, Vegetables, with Lots of Basil, Garlic, Ginger and Chiles. There is no alcohol in this dish –
The name traditionally refers to how much you will want to drink to combat the heat. We don't make it quite that spicy.
Shrimp: $28.00
Chicken - $24.00
Vegetarian - $20.00
Tofu - $22.00
Stir-Fried Rice Noodles with Asian Vegetables,
Herbs, Egg and Peanuts
Shrimp: $28.00
Chicken - $24.00
Vegetarian - $20.00
Tofu - $22.00
Fresh Asian Vegetables are Wok Fried with Rice Noodles with Ginger, Garlic, Chiles, Light Soy and Tons of Fresh Basil
$21.00
Add Tofu - $25.00
Warm Rice Noodles Tossed with an Indonesian Peanut Dressing with Sautéed Shiitake Mushrooms, Red Bell Peppers, Scallions, and Cabbage. Further Tossed with Fresh Cilantro, Cucumbers, Fresh Caribbean Pineapple and Topped with Local Seasonal Sprouts and Chopped Peanuts
$22.00
Stuffed with Corn, Quinoa, Grilled Onions, Goat Cheese, Cilantro and Roasted Tomatoes. Served with Fresh Pico de Gallo Salsa Homemade-Slow Cooked Organic Beans, and Scallion Crèma.
$25.00
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Box 1478