Gourmet Drop Off



Minimum Order: $100
Delivery Fee: $35.00 -ANYWHERE ON ST. JOHN!!
East West Catering is the only caterer on St. John that
does not require that your entire party all have the same thing.
We only ask that you order in minimum quantities of (2) -
Giving our clients the most flexibility for varying tastes.
However, we will always take a single item orders for
parties of (2), for vegetarian or for a dietary restriction.
48 HOUR NOTICE RECOMMENDED
FOR GUARANTEED ACCESS TO FULL MENU.
24 HOUR NOTICE MINIMUM -
NOT ALL ITEMS MAY BE AVAILABLE. 
YOU MAY ALWAYS TRY US ON THE DAY OF -
YOU NEVER KNOW




Fish and Shellfish

Miso-Sake Marinated Sea Bass with Wasabi Mashed Potatoes and Asian-Style Asparagus
Our Signature Dish:  Soy–Miso-Sake Marinated Sea Bass Grilled to Perfection. Served with Asian-Style Asparagus and Mashed Potatoes with a Touch of Wasabi.
$40.00

Pan Roasted Caribbean Grouper with Cucumber Salad and Soy-Mustard Vinaigrette
Fresh Caribbean Grouper Pan Roasted Crispy on the Outside, Moist and Flaky on the Inside. Served Over a Cooling Japanese-Style Cucumber Salad and Drizzled with a Soy-Mustard Vinaigrette. Topped with Crunchy a Julienne of Fresh Vegetables, Hot and Crispy Garlic and Shallots and Toasted Sesame Seeds.
$35.00

Grilled Mahi Mahi
with Thai Red Coconut Curry Sauce

Fresh Mahi-Mahi Spritzed with Lime and Grilled.  Served Over Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy Thai Red Curry Coconut Sauce. 
Asian Cucumber Salad Served on the Side
$35.00

Seared Peppercorn Crusted Ahi Tuna with
Soy-Wasabi-Butter Sauce
Sashimi Grade Tuna Rolled in Crushed Peppercorns and Seared Rare, and Served with a Soy-Wasabi Butter Sauce with a Touch of Sweet Thai Chile. Salad of Arugula, Cucumber, Carrot and Grilled Shiitake Mushrooms Tossed in a Yuzu Vinaigrette. Garnished with Black and White Sesame Seeds.
$35.00

Caribbean Lobster “Lolo” Style
16 oz. Caribbean Lobster Tail, Split and Grilled “Lolo” Style (Over Open Flame – Sprayed with Seawater).  Served with Lime-Butter, Fresh Asparagus, and
Roasted Baby Red Bliss Potatoes
$65.00

Baja Grilled Mahi Mahi Fish Tacos
Fresh Caribbean Mahi Spritzed with Lime and Grilled. Served with Flour Tortillas, Shredded Cabbage, Homemade Salsa Fresca and Baja Lime Mayo Sauce. Mexican Rice
$28.00

Meat and Poultry

Japanese Spice Rubbed Beef Tenderloin
12 oz. Beef Tenderloin Rubbed with Japanese Spices then Grilled. Served Over Ripe Plantain-Yukon Gold MashedPotatoes, Stir-Fried Organic Baby Bok Choy with a Shoyu-Mirin Demi Glace
$45.00

Asian BBQ Flank Steak
with Roasted Garlic Mashed Potatoes
Flank Steak Slow Marinated in an Asian Style BBQ Sauce and Then Grilled.  Served with Roasted Garlic Mashed Potatoes and Fresh Asparagus
$29.00

Carne Asada Tacos
Marinated Grilled Skirt Steak in Crispy Corn Tortillas, Lettuce, Tomato, and Choice of Salsa Fresca or Chipotle Ranchero Sauce. Mexican Rice
$25.00

East West Surf and Turf
The Ultimate Indulgence!  14 oz. Caribbean Lobster Tail with Lime-Butter and a 10 oz. Filet Mignon with Cabernet Reduction Sauce.  Served with Creamy Mashed Potatoes and Fresh Asparagus
$MP

Snake River Kurobuta Pork – Two Ways
5-Spice Grilled Kurobuta Pork Tenderloin Served Over Maple-Infused Sweet Potato Mash and Crispy Kurobuta Pork Belly Potstickers with a Japanese
Ten-Don Reduction Sauce. Asparagus.
$42.00

Half Roast Chicken Under a Brick with Soy-Wasabi-Caper Pan Sauce
One Half Free Range Chicken Roasted Under a Brick and Served with a Asian-Caribbean Long Grain –Wild Rice Vegetable Pilaf, Sautéed Napa Cabbage and a Soy-Wasabi-Caper Pan Sauce
$33.00

Grilled Caribbean Chicken “Mojito” Style
A Half Chicken Marinated in a Cuban “Mojito” Style with Rum, Lime & Mint and Then Grilled. Served with Cuban Black Beans & Rice, and a Salad of Hearts of Palm, Tomato, Cucumber, Red Onion and Cilantro with a Red Wine Vinaigrette.
$29.00

Grilled Jamaican Jerk Chicken Kebobs
Grilled Chunks of Jerk Chicken Breast Served with Caribbean Peas and Rice, Island Slaw, and Tropical Fruit Salsa
$29.00

Garlic and Thyme Roasted Whole Chicken With Mashed Potatoes (Serves 2)
Whole Chicken Marinated with Garlic and Thyme, Roasted Crisp on the Outside and Juicy on the Inside. Served with Creamy Mashed Potatoes and Seasonal Vegetable
$60.00

Noodles and Vegetarian

Thai Drunken Noodles
 Wide Rice Noodles Stir-Fried, Vegetables, with Lots of Basil, Garlic, Ginger and Chiles. There is no alcohol in this dish –
The name traditionally refers to how much you will want to drink to combat the heat.  We don’t make it quite that spicy. 
Shrimp:  $28.00
Chicken - $24.00 
Vegetarian - $20.00
Tofu - $22.00

Padt Thai Noodles
Stir-Fried Rice Noodles with Asian Vegetables,
Herbs, Egg and Peanuts
Shrimp:  $28.00
Chicken - $24.00 
Vegetarian - $20.00
Tofu - $22.00

Thai Vegetarian Coconut Curry (Green or Red)
Fresh Vegetables in an Aromatic  Green or Red Thai Coconut Curry Sauce with Fresh Herbs and Jasmine Rice
$24.00
Tofu - $26.00

Zen Crèpes
A Healthful Melange of Carrot, Broccoli, Red Bell Pepper, Snow Peas, Mushrooms, Bok Choy and Grilled Tofu Wrapped in 3 Soft Crèpes. Topped with a Light Thai Red Coconut Curry Cream. Seasonal Green Papaya or Cucumber Salad.
$25.00

Crispy Black Bean Tacos with Feta and Slaw
Crispy Corn Tortillas Filled with Spiced Black Beans, Cabbage Slaw and Crumbled Feta. Choice of Salsa Fresca or Chipotle Ranchero Sauce. Mexican Rice.
$23.00

Moroccan Vegetable Tagine with Couscous and Harissa Sauce
Traditional Moroccan Vegetable Tagine of Carrots, Red Bell Peppers, Leeks, Tomatoes, Eggplant, Sweet Potato, Spinach, Chickpeas and Raisins. Served with Minted Couscous and a Spicy Harissa Sauce on the Side
$25.00

Indian Vegetable Curry
Carrots, Red Bell Peppers, Zucchini, Onion, Potato, Cauliflower and Peas in a Spicy Tomato-Based Curry Gravy. Garnished with Cilantro. Served with Basmati Rice, Homemade Mango Chutney, Yoghurt Raita, and Naan Bread
$25.00

Three Cheese Stuffed Poblano Chile with Black Bean Sauce and Mango Pico De Gallo
Jack, Cheddar and Goat Cheese Stuffed Roasted Poblano Chile with a Creamy Chipotle Black Bean Sauce
and Mango-Tomato Salsa
$25.00

Main Course Salads

Roast Turkey Cobb
Real Roast Turkey Breast, Hard Boiled Egg, Bacon, Tomato, Cucumber, and Homemade Herb Croutons Over Fresh Greens. Served with Your Choice of Homemade Ranch Dressing and a French “Vraie” Vinaigrette
$23.00

Contemporary Caesar Salad
Hearts of Romaine Ready to Toss with Homemade Herbed Croutons and a Creamy Caesar Dressing
and Shaved Parmesan
$18.00
8 Med Grilled Shrimp - $26.00
Grilled Caribbean Lobster - $30.00
Grilled Chicken - $23.00

Greek Salad
Hearts of Romaine with Cucumbers, Tomatoes, Olives, Feta Cheese and Red Wine-Extra Virgin Olive Oil Vinaigrette
$18.00
With Shrimp - $26.00
With Lobster - $30.00
With Chicken - $23.00
With Mahi - $25.00

10 Vegetable Salad – aka “The Big Salad”
A Main Course Salad of Organic Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots, Blanched Asparagus, Radishes, Mushrooms, Snow Peas, Organic Pea Sprouts, Green Beans, and Red Bell Peppers.
Your Choice of Dressings
$20.00



































East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com