Fish and Shellfish

Miso-Sake Marinated Sea Bass with Wasabi Mashed Potatoes and Asian-Style Asparagus
Our Signature Dish:  Soy–Miso-Sake Marinated Sea Bass Grilled to Perfection. Served with Asian-Style Asparagus and Mashed Potatoes with a Touch of Wasabi.
$45.00

East West Jumbo Prawn Scampi
Grilled Jumbo Prawns in an East West Style with a Fresh Cilantro, Garlic, Ginger and Lemongrass Scampi Sauce.  Served with Fragrant Jasmine Rice
$40.00

Grilled Mahi Mahi
with Thai Red Coconut Curry Sauce
Fresh Mahi-Mahi Spritzed with Lime and Grilled.  Served Over Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy Thai Red Curry Coconut Sauce. 
Asian Cucumber Salad Served on the Side
$40.00

Spa-Inspired Salmon with Asian Vegetables and Honey-Miso Jus
Spa-Inspired Salmon Steamed in a Japanese Steamer Asian Vegetables and a Honey-Miso Jus
$35.00

Baja Grilled Mahi Mahi Fish Tacos
Fresh Caribbean Mahi Spritzed with Lime and Grilled.  Served with Flour Tortillas, Shredded Cabbage, Homemade Salsa Fresca and Baja Lime Mayo Sauce
$28.00

Caribbean Lobster “Lolo” Style
16 oz. Caribbean Lobster Tail, Split and Grilled “Lolo” Style (Over Open Flame – Sprayed with Seawater).  Served with Lime-Butter, Fresh Asparagus, and
Roasted Baby Red Bliss Potatoes
$M.P

Meat and Poultry

Asian BBQ Flank Steak
with Roasted Garlic Mashed Potatoes
Flank Steak Slow Marinated in an Asian Style BBQ Sauce and Then Grilled.  Served with Roasted Garlic Mashed Potatoes and Fresh Asparagus
$36.00

Japanese Spice Rubbed Beef Tenderloin
12 oz. Beef Tenderloin Rubbed with Japanese Spices then Grilled.  Served Over Ripe Plantain-Yukon Gold MashedPotatoes, Stir-Fried Organic Baby Bok Choy
with a Shoyu-Mirin Demi Glace. 
$48.00

East West Surf and Turf
The Ultimate Indulgence!  14 oz. Caribbean Lobster Tail with Lime-Butter and a 10 oz. Filet Mignon with Cabernet Reduction Sauce.  Served with Creamy Mashed Potatoes and Fresh Asparagus
$ 85.00

East West “General Tso’s” Roast Chicken
An East West Twist on Chinese General Tso’s  Lemon-Soy Fried Chicken.  A Half Chicken Slow Marinated in Soy, Hoisin, Lemongrass, Star Anise, Ginger, Garlic and Chiles and Then Roasted. Served with Sticky Rice, Stir-Fried Local
Organic Baby Bok Choy,  Reserved Pan Sauce,
and Grilled Tropical Fruit
$35.00

Garlic and Thyme Roasted Whole Chicken With Mashed Potatoes
(Serves 2)
Whole Chicken Marinated with Garlic and Thyme, Roasted Crisp on the Outside and Juicy on the Inside.  Served with Creamy Mashed Potatoes and Seasonal Vegetable
$60.00

Main Course Salads

Black Peppercorn and  Sesame Crusted Sashimi Grade Rare Ahi Tuna Salad
Sashimi Grade Tuna, Rolled in Peppercorns and Black and White Sesame Seeds and Grilled Rare. Served over a Salad of Organic Greens, Carrot and Daikon Ribbons, Cucumber and Herbs with a Tangy Miso Vinaigrette
$36.00

Roast Turkey Cobb
Real Roast Turkey Breast, Avocado, Hard Boiled Egg, Bacon, Tomato, Cucumber, and Homemade Herb Croutons
Over Fresh Greens.  Served with Your Choice of Homemade Ranch Dressing and a French “Vraie” Vinaigrette
$25.00

Contemporary Caesar Salad
Hearts of Romaine Ready to Toss with
Homemade Herbed Croutons and a
Creamy Caesar Dressing and Shaved Parmesan
$18.00
With 8 Med Grilled Shrimp - $26.00
With 8 oz. Grilled Caribbean Lobster - $35.00
With 8 oz. Grilled Chicken - $23.00

Greek Salad
Hearts of Romaine with Cucumbers, Tomatoes, Olives, Feta Cheese and Red Wine-Extra Virgin Olive Oil Vinaigrette
$18.00
With Shrimp - $26.00
With Lobster - $35.00
With Chicken - $23.00
With Mahi - $30.00

10 Vegetable Salad – aka “The Big Salad”
A Main Course Salad of Organic Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots, Blanched Asparagus, Radishes, Mushrooms, Snow Peas, Organic Pea Sprouts, Green Beans, and Red Bell Peppers. 
Your Choice of Dressings
$25.00

Noodles and Vegetarian

Thai Drunken Noodles
 Wide Rice Noodles Stir-Fried, Vegetables, with Lots of Basil, Garlic, Ginger and Chiles. There is no alcohol in this dish –
The name traditionally refers to how much you will want to drink to combat the heat.  We don’t make it quite that spicy. 
Shrimp:  $30.00
Chicken - $27.00 
Vegetarian - $21.00
Tofu - $23.00

Padt Thai Noodles
Stir-Fried Rice Noodles with Asian Vegetables,
Herbs, Egg and Peanuts
Shrimp:  $30.00
Chicken - $27.00 
Vegetarian - $21.00
Tofu - $23.00

Thai Vegetarian Coconut Curry (Green or Red)
Fresh Vegetables in an Aromatic  Green or Red Thai Coconut Curry Sauce with Fresh Herbs and Jasmine Rice
$24.00
Tofu - $26.00

Indian Vegetable Curry
Vegetable Curry  Served with Basmati Rice, Cucumber-Yoghurt Raita and Crispy Pappadum
$24.00