Chef prepared meals, Entrees, East West Catering, St. John VI
 




Chef on Site



Total Event Order: $200 Minimum
All Items Must Be Ordered in Minimums of (2)
Chef’s Fee: $325 For Parties of 8 or Less (See Important Info)
For Parties of 6 or More Add Server: $125.00
East West Catering is the only caterer on St. John that does not require that your entire party all have the same thing.  We only ask that you order in minimum quantites of (2) – giving our clients the most flexibility for varying tastes.  However, we will always take a single item orders for  parties of (2), for a vegetarian or for a dietary restriction. For parties of (2) persons, in order to meet the minimum, client may order items for other East West services to be delivered at the time of the event for later use..

Starters
Chilled Lime Poached Shrimp
with Toasted Sesame Seeds and
Spicy Miso Dipping Sauce
 Poached Shrimp Marinated in Ginger and Lime and
Sprinkled with Toasted Black and White Sesame Seeds.
Served with a Spicy Miso-Mayo Dipping Sauce
$18.00

“East Meets West” Rare Tuna Pizza
Soy Glazed Grilled Homemade Pizza Crust Topped with Sashimi Grade Ahi Tuna Rolled in Japanese Spices, Grilled Rare & Thinly Sliced.  Also Topped with Shaved Red Onion, Local Micro Sprouts and Cilantro.  Drizzled with a Wasabi Aioli
$18.00

French Vietnamese “Nems” (Chef’s Favorite)
Ground Pork, Shrimp, Glass Noodles and Vegetables Wrapped
into a Soft Vietnamese Rice Wrapper and then Crisped.
Served Hot in a Cool Lettuce Leaf with Basil, Mint,
Cilantro and a Lime Nuoc Cham Dipping Sauce
$17.00
Shrimp Only ($17.00) and Vegetarian Version ($15.00) Available

Ultimate Caribbean Lobster
White and Black Truffle Pizza
Homemade Grilled Pizza Crust Drizzled with White Truffle Oil, Topped with Caribbean Lobster Chunks, Caramelized Onions, and Fontina and Buffala Mozzarella Cheeses. Garnished with Black Truffle Shavings and Micro Herbs
$25.00
Vegetarian - $18.00

Beijing-Style Pork and Spinach Wontons
Beijing-Style Soft Wontons Poached in an Aromatic Broth and Served Drizzled Lightly with Soy and Garnished with Scallions, Chile, Cilantro and Crispy Garlic
$15.00 

BBQ Duck Confit Quesadilla
Flour Tortillas Stuffed with Tender Shredded
Asian BBQ Duck Confit, Jack Cheese and Avocado.
Served with Homemade Salsa Fresca
$17.00

Crab Cakes “BLT”
Crispy Jumbo Lump Crab Cakes Over a Warm Tomato-Shallot Concassé, Topped with Crunchy Bacon, Fresh Santo Domingo Avocado and a Tartar-Style Chayote Slaw on the Side
$18.00
Split Charge $3.00 per Order

Indonesian Beef Satay with Rustic Peanut Sauce
Beef Tenderloin Skewers Marinated in an Indonesian Style with Kejap Manis (Sweet Soy Sauce), Garlic, Spices and then Grilled.  Served with a Rustic Chunky Peanut Sauce
$18.00 

Pan Seared Scallops with
Chardonnay—Shallot-Butter Sauce
Seared Jumbo U6-8 Diver Scallops Served with a Chardonnay-Shallot-Butter Sauce with Wilted Spinach, Toasted Pine Nuts and Aleppo Pepper Flakes
$18.00 

Fresh Caribbean Lobster Ravioli
Tender Ravioli Stuffed with Fresh Caribbean Lobster, Ricotta Cheese, and Tomato. Topped with a Lobster Chunks and a Light and Creamy Lobster Reduction Sauce with Chiffonade
of Fresh Local Organic Basil
$20.00

Fresh Vietnamese Lobster and Mango Summer Rolls
Fresh Caribbean Lobster, Mango, Asian Vegetables and Herbs. Rolled in a Soft Vietnamese Rice Wrapper.  Served with a Vietnamese Lime Dipping Sauce
$20.00
Vegetarian Summer Roll Available- $15.00

Tandoori Grilled Shrimp Spring Rolls
Aromatic Crispy Indian-Style Spring Roll Stuffed with Tandoori Marinated Grilled Shrimp, and Vegetables. Served with a Indian Cilantro-Mint Chutney
$17.00
Tandoori Chicken - $15.00

Steamed Japanese Edamame Dumplings
with Ponzu Dipping Sauce
Japanese Vegetarian Edamame, Ginger and Garlic Dumplings Steamed in a Bamboo Steamer, and Served with a Ponzu Dipping Sauce with Chiles and Scallions
$16.00

Caribbean Chicken and Coconut Shao Mai Potsticker with Passion Fruit-Ginger Glaze
Steamed Shao Mai of Ground Chicken with
Coconut Milk, Chile, Lime and Fresh Basil.
Served Tossed in a Passion Fruit-Ginger Glaze
$16.00

Tempura Calamari
Tender Rings of Calamari Dipped in a Japanese Tempura Batter and Crisp-Fried. Served with a Two Dipping Sauces:
Yuzu Aioli and an Umami Ketchup. Fresh Lemon.
$16.00

Seared Beef Carpaccio with
Mustard-Mint Sauce and Arugula
Seared Beef Tenderloin Carpaccio Served with a Mustard-Mint Sauce and Capers. Arugula Salad with Shaved Parmesan
$18.00
























 
East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com