Total Event Order: $200 Minimum
All Items Must Be Ordered in Minimums of (2)
Chef’s Fee: $325 For Parties of 8 or Less
(See Important Info)
For Parties of 4 or More Add Server: $125.00
East West Catering is the only caterer on St. John that does not require that your entire party all have the same thing.  We only ask that you order in minimum quantites of (2) – giving our clients the most flexibility for varying tastes.  However, we will always take a single item order for  parties of (2), for a vegetarian or for a dietary restriction. For parties of (2) persons, in order to meet the minimum, client may order items for other East West services to be delivered at the time of the event for later use..

Starters
Chilled Lime Poached Shrimp
with Toasted Sesame Seeds and
Spicy Miso Dipping Sauce
(6)
Poached Shrimp Marinated in Ginger and Lime and
Sprinkled with Toasted Black and White Sesame Seeds.
Served with a Spicy Miso-Mayo Dipping Sauce
$18.00

“East Meets West” Rare Tuna Pizza
Cut in 4 pieces
Soy Glazed Grilled Homemade Pizza Crust Topped with Sashimi Grade Ahi Tuna Rolled in Japanese Spices, Grilled Rare & Thinly Sliced.  Also Topped with Shaved Red Onion, Local Micro Sprouts and Cilantro.  Drizzled with a Wasabi Aioli
$18.00
Without Tuna - $14.00

French Vietnamese “Nems”
(3)
Ground Pork, Shrimp, Glass Noodles and Vegetables Wrapped
into a Soft Vietnamese Rice Wrapper and then Crisped.
Served Hot in a Cool Lettuce Leaf with Basil, Mint,
Cilantro and a Lime Nuoc Cham Dipping Sauce
$17.00
Shrimp Only - $17.00
Vegetarian Version - $15.00

Coconut Water-Ginger Infused Lobster Tempura with Fresh Tropical Fruit Salsa
(4)
8 oz. Fresh Caribbean Lobster Infused with a Local Coconut-Water & Ginger Marinade, Skewered and Crispy Fried in a Light Tempura Batter. Served with a
Seasonal Fresh Tropical Fruit Salsa
$24.00

Grilled Yuzu Kosho-Lemongrass Prawns
(6)
Butterflied Prawns Slathered in a Japanese Citrusy Sweet-Hot Yuzu Kosho Paste Laced with Local, Aromatic Lemongrass and Grilled. Served Over a Cooling Japanese Salad of Organic Dominica Cucumbers
$18.00

Ultimate Caribbean Lobster
White and Black Truffle Pizza
(Cut into 4 pieces)
Homemade Grilled Pizza Crust Drizzled with White Truffle Oil, Topped with Caribbean Lobster Chunks, Caramelized Onions, over Fontina and Buffala Mozzarella Cheeses. Garnished with Black Truffle Shavings and Micro Herbs
$25.00
Without Lobster - $18.00

Beijing-Style Pork and Spinach Wontons
(5)
Beijing-Style Soft Wontons Poached in an Aromatic Broth and Served Drizzled Lightly with Soy and Garnished
with Scallions, Chile and Cilantro.
$15.00
Shrimp and Edamame - $17.00
Vegetarian - $11.00

"Ropa Vieja" Duck Confit Potstickers
with Scallion Crèma
(5)
Crispy Potstickers Stuffed with Latin-Spiced Confit of Duck and Shredded in “Ropa Vieja” Style. Served Over A Black Bean-Orange-Jalepeno Salsa. Drizzled with Scallion Crèma
$17.00

Crab Cakes “BLT”
(2)
Crispy Jumbo Lump Crab Cakes Over a Warm Tomato-Shallot Concassé, Topped with Crunchy Bacon,
Fresh Santo Domingo Avocado and a
Tartar-Style Chayote Slaw on the Side
$19.00
Can be Divided into 4 Minis
$3.00 extra charge per Plate

Moroccan-Style Crispy Calamari
Hot and Crispy Fried Rings of Calamari with
Two Exotic Dipping Sauces:
Moroccan Preserved Lemon Aioli & Spiced Tomato Sauce
$16.00

Fresh Vietnamese Lobster and Mango Summer Rolls
(3 - Cut in 1/2)
Fresh Caribbean Lobster, Mango, Asian Vegetables and Herbs. Rolled in a Soft Vietnamese Rice Wrapper.  Served with a Vietnamese Lime Dipping Sauce
$20.00
Vegetarian - $15.00

Charred Tandoori Lamb “Roti”
with Yoghurt-Cucumber-Mint Raita
(5 pc.)
Grill-Charred Tandoori-Spiced Lamb Loin Sliced Very Thin, and Served on top of Esther’s of Coral Bay Homemade Roti “Chips” Made of Cut and Pan Crisped Roti Wrapper. Topped also with Cumin-Spiced Chana Dahl (Spiced Lentils),
Cucumber-Mint Yogurt Raita Sauce,
and Fresh Organic Cilantro
$18.00
Vegetarian Version – 5 Spice Bengali Charred Eggplant with Raita and Tomato Sambal - $14.00

Korean BBQ Short Rib Summer Roll
This Roll is a Truly Unique Integration of Hot and Cold. We Pull the Slow Cooked Beef Short Ribs Marniated in the Korean Kalbi Style, Hot, On-Site, and Roll them into Fresh Vietnamese Rice Wrappers with Lettuce, Rice, Marinated Cabbage, Carrots, Thinly Sliced Cucumbers and Herbs. Served with a Korean Ssam Sauce
of Chili, Soy, Vinegar and Sesame
$16.00
Vegetarian - $14.00

Indonesian Beef or Chicken Satay
with Rustic Peanut Sauce
(5)
Tender Beef Skewers (or Chicken) Marinated in an Indonesian Style with Kecap Manis (Sweet Soy Sauce), Garlic, Spices and then Grilled. Served with a Rustic Chunky Peanut Sauce
$18.00
Chicken - $15.00

Fresh Vietnamese Vegetarian Summer Roll
(3)
Grilled Tofu, Asian Pear, Carrots, Red Bell Peppers, Scallions, Rice Noodles, Basil, Mint and Cilantro in Soft Vietnamese Rice Wrappers. Served with Creamy Thai Peanut Sauce
$14.00

East West Chicken “Lollipops”
(5)
Tender Chicken Drumette “Lollipops” Marinated in Indonesian Kecap Manis (Sweet Soy), Soy, and Garlic. Simmered in the Marinade and then Deep Fried until Caramelized and Crunchy. Served with Local Thai Basil, Cilantro, Slivered Local Chili Peppers and Mango Drizzle
$16.00

Surfing Chef Mahi Pinchos
(3)
Inspired by the Discovery of Pinchos (Skewered Stuff) During My Surfing Lesions in Rincon, Puerto Rico!
Fresh Chunks of Caribbean Mahi Marinated in Local Herbs and Spices – Skewered and Grilled. Served with Crispy Tostones (Green Plantains) and Citrus-Garlic Mojo Sauce
$16.00

Surfing Chef Guava-Rum BBQ Pork Pinchos
(3)
Also Inspired by the Discovery of Pinchos (Skewered Stuff) During My Surfing Lesions in Rincon, Puerto Rico! Fresh Chunks of Pork Marinated in Local Herbs and Spices – Skewered, Grilled, and then Slathered with Homemade Guava-Rum BBQ Sauce. Served with
Crispy Tostones (Green Plantains).
$16.00

Thai-Style Crispy Corn and Vegetable Fritters
(5)
Crispy Fritters of Corn, Zucchini Ribbons, Red Bell Peppers, Scallions and Cilantro with Just a Hint of Thai Red Curry.
Served with Sweet Thai Chili Sauce, Homemade Killer Mango Chutney, and Cucumber Relish .
$15.00