Coral Bay Organics’ Mixed
Greens Tossed with a Fresh Lemon Vinaigrette And Topped
with Sliced Beets and Warm Macadamia Nut Crusted Goat
Cheese.
$16.00
Sashimi Ahi Tuna Salad
with St. John Micro Greens, Shaved Red and Yellow
Peppers, Shaved Red Onions, and
Honey-Yuzu-Soy Dressing
$18.00
Butter Lettuce, Raddichio, and
Romaine, Tossed in a French “Vraie” Vinaigrette and Topped
with Pomordori Al Forno Tomatoes, and Avocado . Garnished
with Hot and Crispy Brie Wontons. Finished with Organic
Sea Salt Collected from Puerto Rico’s Cabo Rojo Light House Salt
Flats
$16.00
Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens,
Candied Pecans, and Fig-Balsamic Vinaigrette
$19.00
Coral Bay Organics Mixed Greens,
Cucumbers, Tomatoes, Shredded Beets and Carrots, Avocado and Seasonal
Sprouts
Your Choice of Dressings – See Salad Below
$16.00
East-West Vinaigrette, Passion Fruit
Vinaigrette, Fig-Balsamic, Lemon Vinaigrette, Fresh
Seasonal Herb Vinaigrette,
or French “Vraie” Vinaigrette
$13.00
Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster
$20.00
A Light and Fresh Combination
of Fresh Tomatoes, Cucumber,
Red Onion, Red Bell Pepper, Cilantro and Mild Chiles,
with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar.
Served with and Avocado-Cilantro-Crème Fraiche
$16.00
A
Light and Creamy Soup of
Puréed Roasted Cauliflower
and Caramelized Shallots
with White Truffle Oil
Drizzle
and Local Garlic Chives
$15.00
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Box 1478