Seafood

Miso-Sake Marinated Sea Bass with Wasabi Mashed Potatoes and Asian-Style Asparagus
Our Signature Dish:  Soy–Miso-Sake Marinated Sea Bass Grilled to Perfection. Served with Asian-Style Asparagus and Mashed Potatoes with a Touch of Wasabi.
$40.00

Pan Roasted Caribbean Grouper Almondine
Fresh Caribbean Grouper, Pan Roasted Crispy on the Outside, Moist and Flaky on the Inside. Served Over Josephine’s Greens and Grape Tomatoes Tossed with a Warm Pan Sauce Reduction of Shallots, White Wine, Parsley, Lemon Zest and a Touch of Butter. Garnished with Toasted Slivered Almonds
$35.00

Grilled Mahi Mahi with
Thai Red Coconut Curry Sauce
Fresh Mahi-Mahi Spritzed with Lime and Grilled. Served Over Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy Thai Red Curry Coconut Sauce. Asian Cucumber or
Seasonal Green Papaya Salad.
$35.00

Fresh “Sam & Jack’s” Pappardelle Pasta
with Crustaceans in a Crustacean Sauce
Lobster, Shrimp and Diver Scallops Sautéed with Garlic and Deglazed with White Wine and a Touch of Brandy. Tossed Together with a Rich Tomato Sauce Made with Crustacean Shells for Extra Richness. Finished by Combining the Fresh Pappardelle Pasta Made on St. John, Local Sea Salt, XVOO, Basil and Chives
$40.00.
Vegetarian - $24.00
Add Local Arugula and Toasted Pine Nuts

Caribbean Lobster “Lolo” Style
12 - 14 oz. Caribbean Lobster Tail, Split and Grilled “Lolo” Style (Over Open Flame – Sprayed with Seawater). Served with Fresh Asparagus, and Roasted Baby Red Bliss Potatoes
$55.00.

Sautéed Caribbean Lobster
with Lobster-Curry Reduction Sauce
12-14 oz. Caribbean Lobster Tail, Split and Sautéed in the Shell. Pulled out of the Shell and Served in Medallions on Top of Sticky Rice with Stir-Fried Asian Vegetables and a Lobster-Curry Reduction Sauce. Topped with Crispy Fried Basil Leaves
$55.00.

Meat and Poultry

Japanese Spice Rubbed Beef Tenderloin
with Plantain-Yukon Gold Mashed Potatoes
Beef Tenderloin Rubbed with Japanese Spices then Grilled. Served Over Ripe Plantain-Yukon Gold Mashed Potatoes, Stir-Fried Organic Baby Bok Choy with a Shoyu-Mirin Demi Glace.  Topped with Plantain Chips
$45.00 

Agave Nectar-Rum Glazed Pork Tenderloin with Pork “Osso Bucco“ Potstickers
Grilled Pork Tenderloin Marinated with an Agave Nectar-Rum Glaze. Served with Ginger Braised Pork “Osso Bucco” Crispy Potstickers, Stir-Fried Snow Peas and Grilled Pineapple.
Agave Nectar Reduction Sauce
$38.00 

St. John Honey & Sichuan Peppercorn
Crusted Rack of Lamb
Local St. John Honey and Chinese Sichuan Peppercorn Grilled Rack of Baby New Zealand Lamb Rack with a Veal Demi-Glâce Reduction Sauce, Roasted New Potatoes and
Sautéed Sugar Snap Peas “Sofritto”
$45.00

Free Range Roast Chicken Breast with
Thai-Style Peanut Mole Sauce
10 oz. Skin-On Free Range Roast Chicken Breast Served with East West’s Thai-Style Peanut Mole (no chocolate) with Ancho and Chipotle Chiles, Fish Sauce and Lime Served with Your Choice of Herbed Quinoa Pilaf or Herbed Jasmine Rice. Cucumber and Radish Salad
$29.00

East West Hangar Steak “Agri Dolce”
Grilled Hanger Steak with a “Sweet and Sour” Veal Demi Glace-Balsamic-Sugar Cane Reduction Sauce. Served Alongside Sautéed Shiitake Mushrooms, and Coral Bay Organics Mixed Greens with a Warm Caramelized Shallot- Parsley Dressing
$34.00

East West Surf and Turf
10 oz. Grilled Caribbean Lobster Tail with Lime-Butter and a 10 oz. Filet Mignon with Cabernet Reduction Sauce or Cognac Green Peppercorn Sauce. Served with Creamy Mashed Potatoes
and Fresh Asparagus
$78.00

Vegetarian

Indonesian Peanut Noodles
Warm Rice Noodles Tossed with an Indonesian Peanut Dressing with Sautéed Shiitake Mushrooms, Red Bell Peppers, Scallions, and Cabbage. Further Tossed with Fresh Cilantro, Cucumbers, Fresh Caribbean Pineapple and Topped with Local Seasonal Sprouts and Chopped Peanuts
$22.00

Fire Roasted Poblano Chile
Stuffed with Corn, Quinoa, Grilled Onions, Goat Cheese, Cilantro and Roasted Tomatoes. Served with Fresh Pico de Gallo Salsa Homemade-Slow Cooked Organic Beans, and Scallion Crèma.
$25.00