Mahi Ceviche With Citrus And Coconut.
Served With Crispy Yucca Chips

Chicken Mojito and Vegetable Kebobs
(Marinated In Rum, Sugar, Mint & Lime)
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St. John Slow Cooked Pork Ribs

Island-Style Coleslaw
Caribbean Peas And Rice
Caribbean Potato Salad

Fresh Caribbean Key Lime Pie

$35.00 per person

Chicken, Brie, and Mango Quesadillas With Salsa Fresca

Baja Grilled Mahi Mahi Fish Tacos With Flour Tortillas, Shredded Cabbage, Salsa Fresca, Baja Lime Mayo Sauce
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Carne Asada Tacos With Grilled Skirt Steak, Crispy Corn Tortillas, Lettuce, Tomato & Chipotle Ranchero Sauce

Roasted Corn And Black Bean Salad
Hearts Of Palm, Tomato, Cucumber And Red Onion Salad
Mexican Rice

Sticky Toffee Banana Pudding Cake with Whipped Cream

$40.00 per person

Fresh Tomato-Basil Bruschetta On Crispy Crostini

Sliced Garlic-Thyme Roast Chicken Breast
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Thinly Sliced Rosemary Roast Prime Rib For Sandwiches.
Accompanied With Kaiser Rolls And Sour Cream-Horseradish Sauce

Fresh Lemon-Zested Asparagus
Farfalle Pasta Caesar Salad

Death By Chocolate Torte with Berry Sauce

$45.00 per person

Lime Poached Shrimp Tossed In Black & White Sesame Seeds. Served with a Spicy Miso Aioli

Grilled Lime Spritzed Mahi Mahi With Thai Red Coconut Curry Sauce
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Thinly Sliced Grilled Asian Bbq Flank Steak

Jasmine Rice
Creamy Garlic Mashed Potatoes
Asian Vegetables

Mango Chocolate Tiramisu

$50.00 per person

Spinach & Feta Spanokapita With Tsatziki Sauce

Build Yourself Gryos -
Thinly Sliced Marinated Grilled Leg Of Lamb, Pita, Shredded Lettuce, Tomato And Tsatziki Sauce
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Thinly Sliced Lemon-Garlic- Oregano Marinated Roast Chicken

Traditional Greek Salad With Lettuce, Tomato, Feta, Cucumber Red Onion, And Olives. Red Wine Vinagar And XVOO Dressing
Greek New Potato Salad

Pistachio Baklhava

$40.00 per person


SIDES AND DESSERTS ARE INTERCHANGEABLE WITHOUT A PRICE CHANGE
Parties of 15 or more may choose 2 Hors D'Oeuvres and 2 Desserts.

These Menus Can Be A Gourmet Drop-Off With Or Without A Server:
$35.00 Delivery Fee/ Server $200.00/Bartender $125.00

With Chef-On-Site Fee:
$325.00 For A Party Of 8
$10.00 Per Person Addtionally For Parties of 8 and Over.
Servers $125.00 - Servers To Be Determined By Total Guests.
Bartenders Available

$35.00 Delivery Fee will be Waived if Event is a Chef-On-Site
20% GRATUITY AND 4% GOVT. TAX ADDED TO ALL PARTIES