Chilled Lime Poached Shrimp with Toasted Sesame Seeds and Spicy Miso Dipping Sauce
(6)
Poached Shrimp Marinated in Ginger and Lime and Sprinkled with Toasted Black & White Sesame Seeds.  Served with a Spicy Miso-Mayo Dipping Sauce
$18.00

“East Meets West” Rare Tuna Pizza
(1 Pizza Cut into 4 Pcs.)
Soy Glazed Grilled Homemade Pizza Crust Topped with Sashimi Grade Ahi Tuna Rolled in Japanese Spices, Grilled Rare & Thinly Sliced.  Also Topped with Shaved Red Onion, Local Micro Sprouts and Cilantro. 
Drizzled with a Wasabi Aioli
$18.00

French Vietnamese “Nems” (Chef’s Favorite)
(3)
A sister of the Chinese Springroll, yet more delicate.  Ground Pork, Chunks of Shrimp, Vegetables, Glass Noodles and Herbs Rolled into a Soft Vietnamese Rice Wrapper and then Crisped.  Served Hot in a Cool Lettuce Leaf with Basil, Mint, Cilantro and a
Lime Nuoc Cham Dipping Sauce
$17.00
Shrimp Only ($17.00) and
Vegetarian Version ($15.00) Available

BBQ Duck Confit Quesadilla
(1 Quesadilla Cut into 4 pcs.)
Flour Tortillas Stuffed with Tender Shredded Asian BBQ Duck Confit , Jack Cheese and Avocado. 
Served  with Homemade Salsa Fresca
$17.00

Thai-Style Ceviche in Watermelon Cubes
(5)
Caribbean Shrimp and Lobster Ceviche with Lime and Fresh Herbs Served in Cool and
Refreshing Watermelon Cubes
$17.00

Caribbean Coconut Shrimp with 3 Unique Sauces
(6)
Fresh Shrimp Dipped in a Beer Batter, Coated in Coconut and Crisp Fried. 
Served with 3 Dipping Sauces:
Homemade Killer Mango Chutney,
Lemon-Curry Sauce, and Cilantro-Mint Chutney
$18.00

Fresh Cold Florida Stone Crab Claws
(5)
Fresh Florida Stone Crab Claws, Cracked and
Ready to Eat.  Served with 3 Dipping Sauces: 
Melted Lemon-Butter, Joe’s Stone Crab Mustard Sauce, and Fresh Basil Aioli
$60.00 – APPROXIMATELY 5 MEDIUM CLAWS PER ORDER – 2 ORDER MINIMUM
AVAILABLE NOVEMBER 15TH-MAY 15TH ONLY
1 WEEK ADVANCED NOTICE REQUIRED

East West Spider Roll
(1 Roll Cut into 8 Pcs.)
An East West Riff on a Traditional Soft Shell Crab Spider Roll.  Inside out Roll of Crispy Tempura Soft-Shell Crab, Cucumber, Scallion and Local Micro Sprouts, Rolled in Crushed Macadamia Nuts.  Served with a Mango-Chipotle Sauce
$16.00

Crab Cakes “BLT”
(2 Reg. Or 4 Minis)
Crispy Jumbo Lump Crab Cakes Over a
Warm Tomato-Shallot Concassé,
 Topped with Crunchy Bacon, Fresh Santo Domingo Avocado and a Tartar-Style Chayote Slaw on the Side
$19.00

Crispy Asian Scallion Pancake with Shrimp
(1 Pancake Cut into 4 Pcs.)
Hot and Crispy Asian Scallion Pancakes
with Shrimp Folded In.  Served with Spicy
Soy-Sambal Dipping Sauce
$17.00
VEGETARIAN VERSION - $14.00

Indonesian Beef Satay with
Rustic Peanut Sauce
(5)
Beef Tenderloin Skewers Marinated in an Indonesian Style with Kejap Manis (Sweet Soy Sauce),Garlic, Spices and then Grilled.  Served with a
Rustic Chunky Peanut Sauce
$18.00 

The Governor’s Lobster Tacos
(3)
Fresh Caribbean Lobster Sautéed with Chiles and Garlic then Stuffed into a Small Corn Tortilla with Jack Cheese and Crisp Fried in a Taco Shape.  Garnished with Shredded Romaine Lettuce, Shredded Red Cabbage, Guacamole and a Drizzle of Chipotle Aioli
$20.00

Fresh Caribbean Lobster Ravioli
(4)
Tender Ravioli Stuffed with Fresh Caribbean Lobster and Organic Local Basil.  Topped with a Light Fresh Tomato-Cognac Cream
$20.00

Fresh Vietnamese Lobster and Mango Summer Rolls
(3 Rolls Cut in ½)
Fresh Caribbean Lobster, Mango, Asian Vegetables and Herbs Rolled in a Soft Vietnamese Rice Wrapper.
Served with a Vietnamese Lime Dipping Sauce
$20.00
Vegetarian Summer Roll Available- $15.00

Grilled Thai Rare Beef Summer Rolls
(3 Rolls Cut in ½)
Marinated and Grilled Thinly Sliced Beef Rolled with Rice Noodles, Asian Vegetables, Basil, Mint and Cilantro 
in a Soft Rice Wrapper. Served with a
Hoisin-Peanut Dipping Sauce
$18.00

Grilled Shrimp and Coconut Summer Rolls
(3 Rolls Cut in ½)
Grilled Shrimp, Thinly Sliced Green Leaf Lettuce, Shredded Coconut, Cucumber, Red Bell Pepper,
Scallions and Mint in a  Soft Rice Wrapper.  Served with a Pineapple Nuoc Cham Dipping Sauce
$18.00

Crispy Shrimp Thai-Stix
(3 Rolls Cut in ½)
Aromatic Crispy Thai-Style Spring Roll Stuffed with Shrimp, Asian Slaw and Herbs. Served  with A Thai Chile Dipping Sauce
$17.00

Steamed Japanese Edamame Dumplings with Ponzu Dipping Sauce
(5)
Japanese Vegetarian Edamame, Ginger and Garlic Dumplings Steamed in a Bamboo Steamer, and Served with a Ponzu Dipping Sauce
with Chiles and Scallions
$16.00

Caribbean Chicken and Coconut Shao Mai Potsticker with Passion Fruit-Ginger Glaze
(5)
Steamed Shao Mai of Ground Chicken with Coconut Milk, Chile, Lime and Fresh Basil.  Served Tossed in a Passion Fruit-Ginger Glaze
$16.00

Grilled Scallops “Ceviche-Style”
(3)
Grilled Jumbo Diver Scallops Sliced Thinly and While Still WarmTossed with Fresh Ruby Red Grapefruit, Fresh Orange, Hothouse Cucumber, Red Onion, Cilantro and Lime with Just a Touch of Jalepeño Chile.  Served with Crispy Tostones (Fried Green Plantains)
$18.00

East West Beef Carpaccio
(1 Plate – Can be Expanded into a Platter)
Thinly Pounded Carpaccio of Beef Tenderloin Topped with Local Organic Arugula, Red Onion, Chopped Egg, Capers, and Drizzled with Extra Virgin Olive Oil
and a Ponzu Reduction
$20.00

Crispy Salt and Pepper Japanese
Tempura Calamari
Tender Rings of Calamari Dipped in a Salt and Pepper Japanese Tempura Batter and Crisp-Fried.  Served with a Thai BBQ Dipping Sauce and Fresh Lemon
$16.00