Larger Party Menus *** Minimum $200 Order
Labor Fees: Please See "Important Information" Page
***VERY IMPORTANT: The Hors D’Oeuvres are priced individually like
all other items on our menus. Next to each
selection the number of pieces that selection
contains. The rule of thumb with ordering for larger
parties is 2 pieces of each item per person.
Please do not hesitate to ask East West Catering to help you in order
to
get the variety of Hors d’Oeuvres you wish at the appropriate quantities.
Hot Bites and Cool Bites
Chilled Lime Poached Shrimp with Toasted Sesame Seeds and Spicy Miso Dipping Sauce
(6)
Poached Shrimp Marinated in Ginger and Lime and Sprinkled with Toasted Black & White Sesame Seeds. Served with a Spicy Miso-Mayo Dipping Sauce
$18.00
“East Meets West” Rare Tuna Pizza
(1 Pizza Cut into 4 Pcs.) Soy Glazed Grilled Homemade Pizza Crust Topped with Sashimi Grade Ahi Tuna Rolled in Japanese Spices, Grilled Rare & Thinly Sliced. Also Topped with Shaved Red Onion, Local Micro Sprouts and Cilantro.
Drizzled with a Wasabi Aioli
$18.00
French Vietnamese “Nems”
(Chef’s Favorite)
(3) A Sister to the Chinese Spring Roll, yet More Delicate. Ground Pork, Chunks of Shrimp, Vegetables,
Glass Noodles and Herbs Rolled into A Soft Vietnamese Rice Wrapper and then Crisped.
Served Hot in a Cool Lettuce Leaf with Basil, Mint, Cilantro
and a Lime Nuoc Cham Dipping Sauce
$17.00
Shrimp Only ($17.00) and
Vegetarian Version ($15.00) Available
BBQ Duck Confit Quesadilla
(1 Quesadilla Cut into 4 pcs.) Flour Tortillas Stuffed with Tender Shredded Asian BBQ Duck Confit , Jack Cheese and Avocado.
Served with Homemade Salsa Fresca
$17.00
Crab Cakes “BLT”
(2 Reg. or 4 Minis) Crispy Jumbo Lump Crab Cakes Over a Warm Tomato-Shallot Concassé,
Topped with Crunchy Bacon, Fresh Santo Domingo Avocado and a Tartar-Style Chayote Slaw on the Side
$19.00
Ultimate Caribbean Lobster – Black and White Truffle Pizza
(1 Pizza Cut into 4 Pcs.)
Homemade Grilled Pizza Crust Drizzled with White Truffle Oil, Topped with Caribbean Lobster Chunks, Caramelized Onions, and Fontina and Buffala Mozzarella Cheeses. Garnished with Black Truffle Shavings and Micro Herbs
$25.00
Vegetarian - $18.00
Beijing-Style Pork and Spinach Wontons
(5) Beijing-Style Soft Wontons Poached in an Aromatic Broth and Served Drizzled Lightly with Soy
and Garnished with Scallions, Chile, Cilantro
and Crispy Garlic
$15.00
Crunchy Lobster & Shrimp Potstickers with Spicy Japanese Togarashi-Miso-Butter Emulsion
(5) Shrimp and Caribbean Lobster Enclosed into a Crunchy Golden Potsticker.
Served with a Spicy Japanese Togarashi-Miso-Butter Emulsion and Asian Slaw.
$17.00
Indonesian Chicken or Beef Satay with Rustic Peanut Dipping Sauce
(5) Tender Chicken or Beef Tenderloin Skewers Marinated in an Indonesian Style with Kejap Manis (Sweet Soy Sauce),
Garlic and Spices and Grilled. Served with a Rustic Chunky Peanut Sauce
Chicken - $15.00
Beef - $18.00
Pan Seared Scallops with
Chardonnay—Shallot- Butter Sauce
(3) Seared Jumbo U6-8 Diver Scallops Served with a Chardonnay-Shallot-Butter Sauce with Wilted Spinach,
Toasted Pine Nuts and Aleppo Pepper Flakes
$18.00
Fresh Caribbean Lobster Ravioli
(4) Tender Ravioli Stuffed with Fresh Caribbean Lobster, Ricotta Cheese, and Tomato.
Topped with a Lobster Chunks and a Light and Creamy Lobster Reduction Sauce with a Touch of Cilantro
$20.00
Fresh Vietnamese Lobster and
Mango Summer Rolls
(3 Rolls Cut in ½) Fresh Caribbean Lobster, Mango, Asian Vegetables and Herbs Rolled in a Soft Vietnamese Rice Wrapper.
Served with a Vietnamese Lime Dipping Sauce
$20.00
Vegetarian Summer Roll Available - $15.00
Grilled Thai Rare Beef Summer Rolls
(3 Rolls Cut in 1/2) Marinated and Grilled Thinly Sliced Beef Rolled with Rice Noodles, Asian Vegetables, Basil, Mint and Cilantro
in a Soft Rice Wrapper. Served with a
Hoisin-Peanut Dipping Sauce
$18.00
Steamed Japanese Edamame Dumplings with Ponzu Dipping Sauce
(5) Japanese Vegetarian Edamame, Ginger and Garlic Dumplings Steamed in a Bamboo Steamer,
and Served with a Ponzu Dipping Sauce with
Chiles and Scallions
$16.00
Caribbean Chicken and Coconut Shao Mai Potsticker with Passion Fruit-Ginger Glaze
(5) Steamed Shao Mai of Ground Chicken with Coconut Milk, Chile, Lime and Fresh Basil.
Served Tossed in a Passion Fruit-Ginger Glaze
$16.00
Crispy Salt and Pepper Japanese
Peking Seared Duck Rolls
(3 Rolls Cut in 1/2) Slow Marinated and Seared Peking Duck Breast, Thinly Sliced and Rolled into a Soft Crèpe with Cucumber and Scallions and Tied. Hoisin and
Mango Chutney Dipping Sauces
$17.00
Scallop and Truffle Shao Mai Dumplings with Mushroom–Truffle Emulsion
(5) Steamed Shao Mai Dumplings of Diver Scallops, Black Truffles, Asparagus and Aromatics.
Serve with a Creamy Mushroom –Truffle Emulsion
$20.00
Tandoori Grilled Shrimp Spring Rolls
(3 Rolls Cut in 1/2) Aromatic Crispy Indian-Style Spring Roll Stuffed with Tandoori Marinated Grilled Shrimp, and Vegetables.
Served with a Indian Cilantro-Mint Chutney
$17.00
Tandoori Chicken - $15.00
East West 8 -Stick Kushiyaki Kushiyaki in Japanese Means
“Grilled Tid-Bits on Skewers.”
2 Chicken and Scallion Kushiyaki with
Sweet Soy Yakitori Glaze
2 Wagyu (Kobe) Beef Kushiyaki with
Argentinean Chimmichuri Sauce
2 Sea Bass Kushiyaki with Spicy Miso Sauce
2 Vegetable Kushiyaki with East West Sauce
$65.00
Seared Beef Carpaccio with Mustard-Mint Sauce and Arugula on Crostini
(5) Seared Beef Tenderloin Carpaccio on Crispy Crostini with Arugula, a Mustard-Mint Sauce, Capers and Shaved Parmesan
$18.00
Tomato-Basil Bruschetta on Crostini
(5) Vine Ripe Tomatoes and Local Organic Basil Bruschetta Served on Crispy Crostini
$14.00
Hummus and Pita Middle Eastern Chick Pea, Garlic, Lemon and Tahini Spread. Served with Pita Crisps.
$13.00
Babaganouj and Pita Middle Eastern Grilled Eggplant, Garlic, Lemon and Tahini Spread. Served with Pita Crisps.
$13.00
Middle Eastern Platter
(Serves 6) Hummus (Chickpea-Tahini Spread), Tabouleh (Parsley, Cucumber, Tomato and Wheat Salad),
Herbed-Whipped Feta Cheese and Marinated Olives.
Served with Crispy Pita Triangles
$62.00
Box 1478