Miso-Sake Marinated Sea Bass with Wasabi Mashed Potatoes and Asian-Style Asparagus
Our Signature Dish:  Soy–Miso-Sake Marinated Sea Bass Grilled to Perfection. Served with Asian-Style
Asparagus and Mashed Potatoes
with a Touch of Wasabi.
$40.00

Pan Roasted Caribbean Grouper with Cucumber Salad and Soy-Mustard Vinaigrette
Fresh Caribbean Grouper Pan Roasted Crispy on the Outside, Moist and Flaky on the Inside. Served Over a Cooling Japanese-Style Cucumber Salad and Drizzled with a Soy-Mustard Vinaigrette. Topped with Crunchy a Julienne of Fresh Vegetables, Hot and Crispy Garlic and Shallots and Toasted Sesame Seeds.
$35.00

Grilled Mahi Mahi with
Thai Red Coconut Curry Sauce
Fresh Mahi-Mahi Spritzed with Lime and Grilled. Served Over Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy Thai Red Curry Coconut Sauce. Asian Cucumber Salad Served on the Side
$35.00

Seared Nori Crusted Ahi Tuna with
Soy-Wasabi-Butter Sauce
Sashimi Grade Tuna Rolled in Crushed Nori Seaweed and Seared Rare, and Served with a Soy-Wasabi Butter Sauce with a Touch of Sweet Thai Chile. Salad of Arugula, Cucumber, Carrot and Grilled Shiitake Mushrooms Tossed in a Yuzu Vinaigrette and Hawaiian Pink Sea Salt. Garnished with
Black and White Sesame Seeds
$35.00

Caribbean Lobster “Lolo” Style
14 oz. Caribbean Lobster Tail, Split and Grilled “Lolo” Style (Over Open Flame – Sprayed with Seawater). Served with Lime-Butter, Fresh Asparagus, and Roasted Baby Red Bliss Potatoes
$55.00

Main Courses - Meat and Poultry

Japanese Spice Rubbed Beef Tenderloin with Plantain-Yukon Gold Mashed Potatoes
Beef Tenderloin Rubbed with Japanese Spices then Grilled. Served Over Ripe Plantain-Yukon Gold Mashed Potatoes, Stir-Fried Organic Baby Bok Choy with a Shoyu-Mirin Demi Glace. Topped with Plantain Chips.
$45.00 

Snake River Kurobuta Pork – Two Ways
5-Spice Grilled Kurobuta Pork Tenderloin Served Over Maple-Infused Sweet Potato Mash and Crispy Kurobuta Pork Belly Potstickers with a Japanese Ten-Don Reduction Sauce. Sautéed Baby Bok Choy.
$42.00

Tamarind Glazed Loin of Lamb
with Spicy Tangerine Sauce
Grilled Tamarind Glazed Lamb Loin Sliced Over Yucca-Yukon Gold Mashed Potatoes, Sautéed Christophène and a Spicy Tangerine Sauce. Garnished with Crispy Yucca Chips
$41.00 

Half Roasted Chicken
with Soy-Wasabi-Caper Pan Sauce
One Half Roasted Free Range Chicken Served with a Asian-Caribbean Long Grain –Wild Rice Vegetable Pilaf, Sautéed Napa Cabbage and a Soy-Wasabi-Caper Pan Sauce
$33.00 

East West “Steak Frites”
An East West Riff on a French Bistro Classic. Asian Marinated and Grilled Skirt Steak Topped with Shiso-Shallot Butter. Hot and Crispy Caribbean Yucca Fries Tossed in Drunk Bay, St. John, Sea Salt and Umami Ketchup for Dipping. Served with a Side of Stir-Fried Garlic Spinach
$34.00

Spiced Rum Rib-Eye “Au Poivre”
A 12 oz. Peppercorn and Garlic Marinated Rib-Eye Steak Pan Seared, Deglazed with Spiced Rum, Peppercorns, and a Touch of Cream. Served with Grilled Vegetable Tower and
Roasted Garlic Mashed Potatoes.
$40.00

East West Surf and Turf
14 oz. Grilled Caribbean Lobster Tail with Lime-Butter and a 8 oz. Filet Mignon with Cabernet Reduction Sauce. Served with Creamy Mashed Potatoes and a Grilled Caesar Salad
$75.00

Zen Crèpes
A Healthful Melange of Carrot, Broccoli, Red Bell Pepper, Snow Peas, Mushrooms, Bok Choy and Grilled Tofu Wrapped in 3 Soft Crèpes. Topped with a Light Thai Red Coconut Curry Cream. Seasonal Green Papaya or Cucumber Salad.
$25.00

Moroccan Vegetable Tagine with
Couscous and Harissa Sauce
Traditional Moroccan Vegetable Tagine of Carrots, Red Bell Peppers, Leeks, Tomatoes, Eggplant, Sweet Potato, Spinach, Chickpeas and Raisins. Served with Minted Couscous and a Spicy Harissa Sauce
on the Side
$25.00

Indian Vegetable Curry
Carrots, Red Bell Peppers, Zucchini, Onion, Potato, Cauliflower and Peas in a Spicy Tomato-Based Curry Gravy. Garnished with Cilantro. Served with Basmati Rice, Homemade Mango Chutney, Yoghurt Raita, and Naan Bread
$25.00