Larger Party Menus
Minimum $200 Order
Labor Fees: Please See "Important Information" Page

Desserts

Caribbean Key Lime Pie
(Serves 8)
Light and Refreshing!
Served with Whipped Cream
$45.00

Rich Chocolate Raspberry Cake with Chocolate Ganache Icing
(Serves 8)
Moist Chocolate Cake
Swirled Through with Fresh Raspberries,
Iced in Rich Chocolate Ganache
$45.00

Carrot Cake with Buttercrunch Filling and Cream Cheese Icing
(Serves 8)
Moist Carrot Cake with a Filling of Buttercrunch and
Frosted with a Cream Cheese Icing
$45.00

Mango-Chocolate Tiramisu
Lady’s Fingers Cookies Dipped in Mango Rum and Layered
with Mango, Shaved Chocolate and Marscapone Cream.
Served in a Champagne Glass
$18.00
Served in Squares -$72.00 (Serves 6)

Apple Almond Croustade
(Serves 8)
Thinly Sliced Apples Baked with Almonds
in a Flaky Pastry Crust.  Served Warm with Whipped Cream
$45.00

Death by Chocolate
(Serves 12)
Sinfully Rich Flourless Chocolate Torte with Topped
with Chocolate Ganache and Served with a Fresh Berry Sauce
$55.00

Fresh Tropical Fruit Platter
(Serves 10)
Seasonal Tropical Fresh Fruit
$60.00

Assortment of Ice Creams and Sorbets

Ice Creams
Vanilla, Banana-Rum, Chocolate,
Asian Chocolate (Spiked with Star Anise, Chiles & Cinnamon),
Toasted Coconut, Espresso, Dulce de Leche

Sorbets
Mango, Raspberry, Orange-Mint, Pink Grapefruit, Passion Fruit
$12.00 per Pint

Cookies and Bars
Chocolate Chip, Oatmeal Raisin, Ginger Snaps
Coconut Macaroons, Lemon Bars, ,Traditional Brownies
Cookies - $14.00 Dozen,
Traditional Brownies - $4.00 ea.




Important Info | Starters
Salads | Mains | Desserts




















East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com